Executive Sous Chef | Lead Kitchen, Quality & Team
Titan Hospitality
Titan Hospitality is seeking an experienced Executive Sous Chef in the Town of Middletown, New York. The Sous Chef will oversee food preparation and manage kitchen staff, ensuring high-quality output and effective communication between kitchen and service staff. Responsibilities include quality control, training staff, and resolving any kitchen issues. Candidates should possess strong leadership and problem-solving skills, as well as the ability to maintain the highest culinary standards. #J-18808-Ljbffr Titan Hospitality
Vacancy posted 1 day ago
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