Head of Banquet Kitchen & F&B Operations
Accorhotel
Accor's Novotel Miami Brickell is seeking an Executive Chef to lead kitchen operations for all banquet functions and outlets, ensuring quality, cost control, and adherence to standards. You will partner with the Culinary Director, manage staffing and training, oversee menu design and costing, and deliver Heartists Dining Room experiences while maintaining safety and cleanliness across all food & beverage outlets. #J-18808-Ljbffr Accorhotel
Vacancy posted 1 day ago
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