Strategic F&B Director: Menu, Budget & Service Leader
Think Hospitality
Think Hospitality is seeking an experienced and organized Food and Beverage (F&B) Director to lead all F&B operations across our venues. The role focuses on strategic planning, financial accountability, and delivering exceptional guest experiences. You will supervise culinary, beverage, banquet and service teams, manage budgets, vendor relations, and compliance with health and safety standards to maintain brand standards and revenue growth. #J-18808-Ljbffr Think Hospitality
Vacancy posted 3 days ago
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