Pasta Sous Chef — Mentorship, Growth & PTO
$60k - $65kNoble Food & Pursuits
A vibrant dining group in Charlotte is seeking a Sous Chef to join their team. This role is ideal for a newer or aspiring chef looking to grow under experienced culinary leadership. Responsibilities include supporting kitchen operations, coaching staff, and maintaining food quality. The position offers a salary between $60,000 and $65,000 per year, along with paid time off, dining discounts, and hands-on training opportunities. Join us to contribute to a culture focused on collaboration, craftsmanship, and customer hospitality. #J-18808-Ljbffr Noble Food & Pursuits
Vacancy posted 13 hours ago
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