Plant-Based Sous Chef for Farm Kitchen & Events (Evenings)
Round The Bend Farm
Round the Bend Farm in South Dartmouth, MA is seeking a full-time Sous Chef to support our mission-driven kitchen, working with the Executive Chef and Kitchen Director to keep the commercial kitchen running smoothly and safely, and to assist with events and the Manifest Love Food Truck. Evening hours and occasional weekend shifts are required. The role demands kitchen experience, flexibility, and a passion for healthy, plant-based food and community food access. #J-18808-Ljbffr Round The Bend Farm
Vacancy posted 2 days ago
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$37.44k
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