Sous Chef - Emeril's New Orleans Fish House
The Emeril Group
Sous Chef Opportunity
We are now seeking a Sous Chef. Two to three years of leadership experience in fine dining is required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with a professional, friendly demeanor and positive employee relations abilities are a must.
Qualified candidates should reply with their current resume
The Emeril GroupVacancy posted 1 day ago
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