Osteria Mozza Food Runner/Dining Assistant

Osteria Mozza Food Runner /Dining Assistant

The Four Seasons Resort L?na'i is looking for a Food Runner /Dining Assistant who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature dishes include Nancy's Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai's heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone, Sourdough Waffles and Eggs in Purgator.

What You'll Do

• Deliver food orders promptly and accurately, ensuring proper presentation, temperature, order accuracy, and compliance with modifications and allergen requirements while providing friendly and professional guest service
• Support seamless dining operations by coordinating food delivery, sharing menu knowledge with guests, and working closely with kitchen and service teams to maintain efficient service flow
• Maintain dining room cleanliness by clearing and resetting tables, sanitizing surfaces, replenishing water, condiments, and service items, and keeping side stations organized and guest-ready
• Complete opening and closing duties, including restocking supplies and beverages, polishing silverware and glassware, and setting up and breaking down service stations
• Assist with dining room setup and maintenance, including arranging tables and chairs, preparing service areas, and supporting team members during high-volume periods to ensure an exceptional guest experience
• Maintain knowledge of food and beverage offerings, including coffee, tea, and specialty beverages, to support guest inquiries and service standards
• And More!

What To Bring

• Successful candidate must possess legal work authorization in United States
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler's Card is required for this role
• Maui Liquor Card is preferred, but not required
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Strong attention to detail with the ability to maintain a clean, organized, and well-stocked workspace. Ability to perform under pressure while maintaining professionalism and composure in a fast-paced environment

Join Our 'Ohana & Enjoy Our Amazing Benefits:

• Hourly Rate: $19.00
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!

We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons Hotels Limited