Line Cook
Dominick's Pizza & Pasta
Job Description
Job Description
We are seeking a skilled and dedicated Line Cook to join our kitchen/pizza team. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to thrive in a fast-paced, high-volume restaurant environment. As a Line Cook, you'll be responsible for preparing ingredients, cooking dishes according to recipes, and maintaining cleanliness and organization in your station.
Key Responsibilities:
*Prepare and cook menu items in accordance with established recipes and standards
*Set up and stock stations with all necessary supplies before each shift
*Operate Kitchen equipment such as grills, ovens, and fryers
*Maintain cleanliness and organization of the kitchen and workstation
*Communicate effectively with the team to ensure timely and accurate orders
*Adhere to portion control and waste reduction policies
*Perform other kitchen tasks as assigned by the Head Chef or Kitchen Manager
\nCompany Description
Our family owned business has been in operating in the Villa Park community for 60 years! Not only do we work here, we live here and raise our families here! What is important to our staff and our patrons is important to us. Giving back is a big part of who we are, as well as giving great food and great service!
Company Description
Our family owned business has been in operating in the Villa Park community for 60 years! Not only do we work here, we live here and raise our families here! What is important to our staff and our patrons is important to us. Giving back is a big part of who we are, as well as giving great food and great service!
$15 - $21 per hour
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