Executive Chef

Full job descriptionBefore applying for this role, please read the following information about this opportunity found below.About UsA Mediterranean-inspired refuge along the idyllic east side of Paso Robles, Allegretto Vineyard Resort is surrounded by acres of vineyards and orchards. Our property blends the region's finest food and wine experiences with European-style hospitality, creating a setting that inspires joy, balance, and discovery. From garden-filled spaces and restorative spa offerings to elevated, locally sourced cuisine at Cello Ristorante & Bar, Allegretto delivers a truly world-class guest experience on California's Central Coast.Position OverviewAllegretto Vineyard Resort is seeking a dynamic, visionary Executive Chef with 4–5 star international experience to lead our culinary and food & beverage operations. This role is responsible for driving culinary excellence, overseeing all kitchen operations, and positioning the resort and its dining outlets as leaders in luxury hospitality.Key ResponsibilitiesCulinary Leadership & Operations· Oversee all culinary operations to ensure alignment with resort standardsLead and inspire the culinary team to deliver exceptional guest experiencesMaintain excellence in food quality, presentation, and consistencyRepresent the resort at culinary events and industry functionsFinancial & Strategic Management· Collaborate with F&B leadership on budgets, forecasting, and strategic planningManage food, labor, and operational costs to meet financial goalsLead menu engineering, pricing strategy, and vendor selectionAnalyze financial reports and implement profit-enhancing initiativesTeam Leadership & Development· Recruit, train, mentor, and develop a high-performing culinary teamConduct performance evaluations and implement development plansFoster a culture of accountability, creativity, and continuous improvementBuild a strong succession pipeline and empower team decision-makingQuality Assurance & Compliance· Ensure compliance with all food safety, sanitation, and HACCP standardsMaintain and improve quality across all F&B outletsOversee equipment maintenance and operational efficiencySupport sustainability initiatives, including recycling programsMenu Development & Innovation· Design seasonal, trend-forward menus using local and regional ingredientsDevelop offerings for restaurants, banquets, and special eventsCollaborate with catering and sales teams to enhance revenue opportunitiesMarketing & Promotions· Partner with F&B leadership on promotions, events, and programmingContribute to marketing, PR, and brand positioning strategiesSupport creation of unique guest experiences and themed eventsQualifications· Minimum 10 years of culinary experience in high-volume environmentsAt least 2 years in a 4/5-star culinary leadership roleStrong expertise in international xhyhwjd cuisine and luxury hospitality standardsProven success in managing financial performance and operational efficiencyExperience with menu engineering, cost control, and vendor managementDegree in Culinary Arts or Hospitality Management preferredFood Safety & HACCP certification requiredProficiency in Microsoft Office (Excel, Word) and purchasing systemsFluent in written and spoken EnglishWhy Join Allegretto Vineyard Resort?· Work in a luxury resort environment in the heart of Paso Robles wine countryLead a high-impact culinary program with creative freedomCollaborate with a passionate, hospitality-driven teamCompetitive salary and benefits packageOpportunity to shape a world-class dining destinationJob Type: Full-timePay: $95,000.00 - $120,000.00 per yearBenefits:· 401(k)401(k) matchingDental insuranceFood providedHealth insuranceReferral programWork Location: In person