Executive Chef — High-Volume, Award-Winning Dining

Platinum Dining Group

Platinum Dining Group, based in northern Delaware and Chester County, PA, seeks an Executive Chef to lead back-of-house operations for upscale, high-volume dining and catering. You will develop menus, oversee staffing, costing, and training while upholding health and safety standards in a dynamic, guest-focused environment. Ideal candidates bring 4+ years of progressive culinary leadership (2+ as executive chef), ServSafe certification, strong communication, and a passion for mentoring teams and #J-18808-Ljbffr Platinum Dining Group

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Vacancy posted 3 days ago

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