Substitute Cook
West Virginia Department of Education
Job Title
Job Description: This position involves various roles within the food service department of a school, including Cook I, Cook II, Cook III, and Cafeteria Manager. Responsibilities include preparing and serving meals, maintaining work areas, attending training sessions, and adhering to health and safety regulations. The role also encompasses managing the food service program, inventory, and sanitation standards. The position is subject to the terms outlined in WV Code 18A-4-15 and is responsible to the Principal. The Summers County Board of Education is committed to non-discrimination in employment and education programs.
West Virginia Department of Education- Secretary II Must have passed or be able to pass competency tests pursuant to 18A-4-8e. High School graduate or equivalent. Applicants will be considered in accordance with 18A-4-8b. Criminal Background Check conducted pursuant to Summers County Board of Education Policy...SuggestedSummer workWork at officeImmediate start
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