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Substitute Cook

West Virginia Department of Education

Job Title

Job Description: This position involves various roles within the food service department of a school, including Cook I, Cook II, Cook III, and Cafeteria Manager. Responsibilities include preparing and serving meals, maintaining work areas, attending training sessions, and adhering to health and safety regulations. The role also encompasses managing the food service program, inventory, and sanitation standards. The position is subject to the terms outlined in WV Code 18A-4-15 and is responsible to the Principal. The Summers County Board of Education is committed to non-discrimination in employment and education programs.

West Virginia Department of Education
Vacancy posted 4 days ago
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