Executive Chef
Tupelo Honey
HONEY POT BENEFITS Fair Start Wage Industry-leading employee and family health care offerings Wellness and Tuition Reimbursements Accrual of Paid Time Off Paid Parental Leave Life, Dental, and Disability benefit options Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES Dedication to the training, mentorship, and development of all team members; ensuring fair treatment and equitable opportunities for all. Responsibility for oversight of all BOH operations, including standard dining room service (line, prep, expo), financial performance, labor, COGS, etc. Responsibility for all chefs at grill, sauté, and pantry stations, actively listening and communicating while upholding overall dining experience for guests. Commitment to all Tupelo Honey Core Values and facilitating an environment of open communication, community, goals, challenges, and team success. QUALIFICATIONS At least 3 years in an Executive Chef role in a full-service kitchen; 5 years of kitchen experience including food preparation, line cook, fry cook, expeditor, and management experience. Computer competency with knowledge of internet software, Microsoft Excel, Word, and food cost management systems. Ability to learn new software and systems as needed. Ability to communicate clearly and professionally with store managers, kitchen and dining room personnel, guests, regional leadership, and corporate services. Culinary degree preferred. REQUIREMENTS Ability to work in a standing position for long periods (up to ten hours); ability to bend, reach, stoop, and frequently lift up to 50 pounds. Schedule flexibility to cover all meal periods as needed, including ability to close at least one night per week. Strong decision-making and processing skills, maintaining Tupelo Honey standards of excellence in quality, safety, teamwork, and financial goals. Adherence to corporate culinary guidelines, effective time management, food cost management, and restaurant profit margin awareness. #J-18808-Ljbffr Tupelo Honey
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## Executive ChefApplyremote type: Onsitelocations: Milwaukee, WIposted on: Posted Todayjob requisition id: JR10012721## ***Current Employees... ...application process.***## **Position Title:**Executive Chef## **Job Category:**Academic Staff## **Employment Type:**Regular##...Work experience placementSeasonal workWork at officeLocal area- ...Tupelo Honey is seeking an experienced Executive Chef in Milwaukee, Wisconsin, responsible for overseeing BOH operations while ensuring culinary excellence and team development. This role demands a commitment to the company's values and effective communication with all...
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$67k - $75k
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$60k - $70k
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$25 per hour
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$50k - $56k
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