Rehab Hospital Food Service Manager: Patient Nutrition Lead
Kessler Institute for Rehabilitation
Kessler Institute for Rehabilitation in West Orange, NJ, seeks a Food Service Manager to oversee the Food Service department, ensuring high-quality patient meals and exemplary service. You will plan menus, manage staff, control budgets, and develop processes to meet nutrition standards and regulatory requirements. Ideal candidates bring five+ years in healthcare food service management, and a state/local food safety certificate; a Bachelor's in Nutrition Sciences is preferred. #J-18808-Ljbffr Kessler Institute for Rehabilitation
Vacancy posted 2 days ago
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