Bar & Restaurant Operations Leader
De Twee Bruggen
De Twee Bruggen is seeking an Assistant General Manager to oversee daily venue operations, staff performance, and guest service at our hospitality location. You will manage staffing, costs, vendor relations, and compliance with company policies. The role requires 1–3 years of leadership in a fast-paced restaurant environment, excellent communication, and the ability to work evenings, weekends, and holidays. A college degree is preferred but not required. #J-18808-Ljbffr De Twee Bruggen
Vacancy posted 1 day ago
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