Assistant General Manager

Assistant General Manager – West Palm Beach, FL Join a unique, high-volume restaurant in the heart of West Palm Beach as an Assistant General Manager. This role offers the opportunity to lead a fine dining team in delivering exceptional guest experiences while contributing to a dynamic and growing hospitality environment. Assistant General Manager Benefits & Compensation Competitive salary with bonus opportunities Health insurance coverage Paid time off Growth opportunities within a respected restaurant group Assistant General Manager Requirements & Qualifications 3-5 years of experience as an Assistant General Manager in a fine dining environment Strong working knowledge of TOAST POS system Experience in restaurant event management Ability to analyze P&L, inventory, and cost controls Excellent communication skills and experience leading pre-shift meetings Expertise in fine dining steps of service Assistant General Manager Preferred Background & Skills Knowledge or experience with Mediterranean cuisine Familiarity with restaurant scheduling software such as 7shifts Wine knowledge or willingness to develop proficiency in wine service and recommendations Assistant General Manager Day-to-Day Responsibilities Actively manage and engage on the dining room floor during service, ensuring an exceptional guest experience and direct resolution of guest concerns Oversee daily front-of-house operations including service pacing, staffing adjustments, and management of VIP, regular, and media guests Lead, train, and coach FOH team members with real-time feedback and ongoing development Manage scheduling, staff hiring recommendations, and shift coverage proactively Maintain wine and beverage program knowledge, assist guests with selections, and oversee bar operations until dedicated leadership is established Administer operational systems such as Toast and 7shifts, including troubleshooting and programming updates Oversee inventory management, vendor follow-up, and facility maintenance to ensure smooth restaurant operations Prepare and submit nightly management reports summarizing service outcomes, guest feedback, staffing issues, and operational notes This role requires a proactive, organized leader who is comfortable making independent decisions and maintaining close communication with the General Manager. The Assistant General Manager will be a visible presence on the floor, balancing hands-on leadership with administrative responsibilities to support high-quality service in a distinctive dining setting. Candidates must be physically able to engage fully in restaurant service duties as needed. #J-18808-Ljbffr