Chef De Cuisine - SARTÉN
Pacific Hospitality Group
- Position Summary The Chef de Cuisine of Sartén is responsible for the day-to-day culinary leadership, execution, and financial performance of Denū Hotel & Spa's signature restaurant. This position provides hands-on leadership to the Sartén culinary team while ensuring consistent execution of the restaurant's menus, recipes, presentation standards, sanitation requirements, and luxury hospitality expectations. The Chef de Cuisine works closely with the Executive Chef, Food & Beverage leadership, and front-of-house management to create a seamless dining experience across breakfast, lunch, brunch, dinner, private dining, and special programming. This leader is expected to maintain a highly visible presence in the kitchen, develop a strong culinary team, protect food quality and consistency, manage costs responsibly, and foster a culture of professionalism, accountability, creativity, and hospitality. # WHAT YOU WILL ACCOMPLISH # Key Responsibilities· Lead the daily culinary operation of Sartén across all meal periods, maintaining a strong presence on the line during peak service.· Ensure all food is prepared, cooked, plated, and presented according to established recipes, specifications, portion standards, and presentation expectations.· Conduct daily line checks and ensure all stations are fully prepared, organized, stocked, and service-ready before each meal period.· Partner with the Executive Chef on seasonal menu development, specials, recipe testing, menu rollouts, and culinary programming.· Support the execution of brunches, holidays, chef dinners, private dining, restaurant buyouts, and other special events and activations.· Lead, train, coach, and develop cooks, stewards, and other Sartén culinary colleagues; establish clear expectations for preparation, execution, cleanliness, and professionalism.· Conduct pre-shift meetings and communicate menu changes, VIPs, dietary restrictions, special requests, reservations, and operational priorities.· Collaborate closely with front-of-house leadership to maintain service timing, communication, food quality, and guest recovery standards.· Assist in achieving budgeted food cost and labor goals through disciplined purchasing, production planning, portion control, scheduling, waste reduction, and inventory management.· Monitor product usage, par levels, quality, receiving, storage, labeling, rotation, and utilization; maintain FIFO standards throughout the kitchen.· Maintain the highest standards of sanitation, food safety, organization, and equipment care in accordance with company policies and applicable health requirements.· Respond professionally to guest feedback, allergies, dietary restrictions, and service recovery needs while protecting the integrity of the guest experience.· Complete schedules, production sheets, temperature logs, waste documentation, inventory counts, and other required administrative responsibilities accurately and on time.· Identify operational opportunities and communicate challenges early, partnering with culinary and F&B leadership on practical solutions.· Support an inclusive, respectful, accountable, and high-performing kitchen culture consistent with Denū and Pacific Hospitality Group standards. # Guest Experience & Hospitality· Support a luxury dining experience consistent with Denū's hospitality philosophy and Forbes-level service expectations.· Maintain urgency, composure, and attention to detail throughout service without compromising food quality or presentation.· Engage with guests when appropriate, especially for VIPs, special occasions, dietary accommodation, and service recovery. # WHAT YOU WILL BRING # Qualifications· Minimum 3-5 years of progressive culinary leadership experience, preferably in an upscale, luxury, lifestyle, resort, or high-volume restaurant environment.· Previous experience as a Chef de Cuisine, Sous Chef, Executive Sous Chef, or comparable culinary leadership position strongly preferred.· Strong knowledge of restaurant kitchen operations across multiple meal periods, including breakfast, lunch, brunch, and dinner.· Demonstrated ability to lead, coach, train, and develop culinary teams in a fast-paced environment.· Strong knowledge of food safety, sanitation, inventory management, food cost, labor management, purchasing, and kitchen organization.· Experience with recipe development, menu costing, production planning, and maintaining recipe and plating standards.· Strong communication, organizational, problem-solving, and decision-making skills.· Ability to collaborate effectively with culinary, restaurant, beverage, banquet, purchasing, and hotel leadership teams.· Culinary degree or formal culinary training preferred, with equivalent professional experience considered.· Current food safety certification or ability to obtain required certification. # Physical & Scheduling Requirements· Ability to stand and work in a professional kitchen environment for extended periods and perform the physical duties common to a commercial kitchen.· Ability to lift, carry, push, or pull items commonly required within a professional culinary operation.· Ability to work around heat, steam, refrigeration, sharp equipment, and other conditions typical of a commercial kitchen.· Must be available to work a flexible schedule based on business needs, including early mornings, evenings, weekends, holidays, and special events. # Success in This RoleSuccess will be demonstrated through consistent food quality and presentation, strong guest satisfaction, effective culinary team development and retention, disciplined food and labor cost management, excellent sanitation standards, smooth collaboration between culinary and front-of-house teams, and the successful execution of Sartén's daily service and special programming.
- J-18808-Ljbffr Pacific Hospitality Group
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Chef De Cuisine - SARTÉN in Phoenix, AZ vacancy
$64k - $81k
Additional Information Job Number: 26117795 Job Category: Food and Beverage & Culinary Location: 100 N 1st St, Phoenix, Arizona, United States, 85004 VIEW ON MAP Schedule: Full Time Located Remotely?: N Position Type: Management Pay Range: $64,000-$81,000 annually Bonus...SuggestedFull timeRemote workShift workAfternoon shiftRenaissance Hotels
Phoenix, AZ2 days ago- ...community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores....SuggestedContract workTemporary workSeasonal workImmediate startFree visa
The Walt Disney Company
Phoenix, AZ4 days ago - JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ...SuggestedShift workAfternoon shift
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the (PCAP) Executive Chef, you will be responsible for overseeing...SuggestedWork at officeLocal areaRemote workFlexible hours
Compass Healthcare
Phoenix, AZ2 days ago - ...architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain. Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable...SuggestedTemporary workLocal areaImmediate startWorldwideFlexible hours
Highgate
Paradise Valley, AZ4 days ago - ...Job Type Full-time Description Landscapes Golf Management and Foothills Golf Club are seeking an Executive Chef. This is a fantastic opportunity to lead a dynamic team that delivers exceptional service in a beautiful setting, ensuring memorable experiences...Full time
Landscapes Golf Management
Phoenix, AZ1 day ago $64.5k - $80k
...THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in...Work at officeLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Phoenix, AZ3 days ago- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the (PCAP) Executive Chef, you will be responsible for overseeing...Work at officeLocal areaFlexible hours
Compass Group USA
Phoenix, AZ5 days ago - ...Executive Chef Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food program. Great benefits and career growth opportunities...Local area
The Hunter Group Associates
Phoenix, AZ3 days ago - ...Fulfillment Job Description Position Overview The Executive Chef is the culinary visionary and operational leader responsible for... ...Strong knowledge of Southwest or regionally inspired cuisine preferred, with flexibility for global influences Culinary degree...Local area
AppCast
Phoenix, AZ4 days ago - ...Executive Chef Position Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra. This Marriott multi-branded hotel is the combination of two powerful and distinct brands from the Marriott...
Crescent Services
Phoenix, AZ2 days ago - ...architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain. Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable...Local areaImmediate startWorldwideFlexible hours
The Brix Hotel
Paradise Valley, AZ1 day ago - ...Operations Reports To: Director of Operations/Ownership Location: Clive Collective Pay: $90k to $115 DOE Job Summary The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, culinary execution, and food-related standards at a...Full timeFlexible hoursNight shift
CALA
Phoenix, AZ2 days ago - Executive Sous Chef | PHO004559 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren...Full timeNight shift
- ...Executive Chef Hiring Immediately Why Culinary Dropout? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant...Immediate startShift work
Fox Restaurant Concepts
Phoenix, AZ1 day ago $75k - $80k
...of 30 days of service. POSITION OVERVIEW: The Executive Sous Chef is a member of the Kitchen Management Team and is responsible and... ...American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred. Current Food Handlers card. Computer...Full timeFor contractorsWork at officeFlexible hoursShift workAfternoon shift$90k - $110k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Sun City, AZ5 days ago$100k - $125k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $125,000 Other Forms of Compensation: relocation assistance Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food...Work at officeLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Phoenix, AZ5 days ago$18 - $25 per hour
A culinary services provider in Arizona is looking for a Jr. Sous Chef to lead kitchen staff and prepare food according to established recipes. The ideal candidate will have at least five years of experience, advanced knife skills, and the ability to manage kitchen operations...Hourly payFull timeFlexible hours- ...Want to learn more about Arizona Biltmore? Hotel Website, Instagram, FacebookWhat you will have an opportunity to do:The Junior Sous Chef is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and...Full timeApprenticeshipWork at officeWeekend workAfternoon shift
- Highgate Hotels L.P. in Paradise Valley, AZ, seeks an Executive Chef to lead all aspects of the hotel's food production and F&B operations, ensuring quality, cost control, and guest satisfaction. You will train staff, enforce standards, design menus with the Director of...
- Wickenburg Ranch Golf Club in Wickenburg, AZ is seeking a full-time Jr. Sous Chef to join our fast-paced hospitality team. You will oversee food preparation for a kitchen area, assist in budgeting for the Food & Beverage department, and help train staff on recipes and...Full time
- Legends Global is seeking an Executive Chef in Mesa, AZ to lead all culinary operations for the Mesa Complex, including concessions, catering/banquets, VIP services, and special events. You will drive culinary vision, ensure food quality, safety, and profitability, and...
- ...At Sanctuary on Camelback Mountain, we believe unforgettable guest experiences begin with exceptional cuisine. We are seeking an innovative, hands‑on Executive Chef to lead and elevate the entire culinary operation across our award‑winning resort. Why Join Us Iconic...Flexible hoursAfternoon shift
- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeLocal areaFlexible hours
- Join to apply for the EXECUTIVE CHEF III - PHOENIX AZ role at Eurest USA 2 days ago Be among the first 25 applicants Join to apply for the EXECUTIVE CHEF III - PHOENIX AZ role at Eurest USA Get AI-powered advice on this job and more exclusive features. Eurest Position...Full timeWork at officeLocal areaRemote workFlexible hours
$140k - $170k
...Service | Executive Searches --- High Touch Recruitment Expert LUXURY RESORT EXPANDING THEIR F&B PROGRAM, LOOKING FOR AN EXECUTIVE CHEF TO DRIVE THEIR NEW RESTAURANT PROJECTS. Position Overview Position Title: Food and Beverage - Culinary Department: Food and Beverage...Full timeWork experience placementFlexible hoursWeekend work- ...with a background in delicatessen operations? We're looking for a Delicatessen Kitchen Manager with 3+ years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role to oversee our kitchen, lead our team, and deliver exceptional quality every day....Full timeWork at officeImmediate start
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...Local area
- ...Executive Chef Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective...Work at officeLocal areaFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef De Cuisine - SARTÉN. Be the first to apply!
Related searches
- head chef Phoenix, AZ
- hotel executive chef Phoenix, AZ
- chef de cuisine Phoenix, AZ
- executive chef Phoenix, AZ
- food service sales Phoenix, AZ
- commercial food equipment service technician Phoenix, AZ
- food service cashier Phoenix, AZ
- food service sales representative Phoenix, AZ
- performance food service Phoenix, AZ
- food service Phoenix, AZ