Executive Chef | Resort & Convention Center
Gecko Hospitality
Gecko Hospitality - - Responsibilities: Ensure consistent quality, presentation, and execution of all food offerings across outlets; Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval; Manage labor scheduling in alignment with budgeted targets and operational needs; Maintain strict standards for sanitation, cleanliness, and kitchen safety at all times; Monitor and manage food, labor, and operating costs to meet financial goals
Vacancy posted 13 days ago
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