Assistant Food and Beverage Manager

About the role Recess Hotel & Club is seeking an Assistant Food & Beverage Manager to join our Food & Beverage leadership team, with a primary focus on supporting the daily operation of Le Flâneur , our signature French brasserie. This is a great opportunity for an emerging hospitality leader ready to take the next step. The ideal candidate may come from a leadership development program or have experience as a restaurant supervisor, front-of-house lead, or junior manager. The Assistant Food & Beverage Manager will support daily service, team development, and the guest experience at Le Flâneur, while also assisting with other Food & Beverage outlets and hotel operations as needed. What you'll do Support the daily operation and leadership of Le Flâneur, helping ensure smooth, consistent service across all shifts Lead by example on the floor, actively supporting the team and engaging with guests throughout service Coach, develop, and motivate front-of-house team members while reinforcing service expectations and hospitality standards Assist with opening and closing procedures, shift leadership, floor assignments, and daily operational needs Partner with culinary and beverage teams to ensure strong communication and seamless service execution Help resolve guest concerns with professionalism, urgency, and genuine hospitality Support training and onboarding for new team members Assist with scheduling, labor management, inventory, and other administrative responsibilities Maintain high standards for cleanliness, organization, presentation, and overall restaurant readiness Support special events, programming, and other Food & Beverage outlets throughout Recess Hotel & Club as needed Continue developing your knowledge of restaurant operations, financial performance, beverage, and hospitality leadership Qualifications Previous restaurant or hospitality leadership experience, ideally as a Supervisor, Lead, Manager in Training, or Assistant Manager Full-service restaurant experience strongly preferred; upscale, luxury, boutique, or lifestyle hospitality experience is a plus A genuine desire to build a career in Food & Beverage and hospitality leadership Strong guest service instincts and the confidence to lead from the floor Positive, approachable leadership style with the ability to coach and motivate others Strong communication, organization, and problem-solving skills Ability to remain composed and engaged in a fast-paced service environment Willingness to learn, accept feedback, and take on increasing responsibility Flexible availability, including evenings, weekends, and holidays Why Recess? Build something from the beginning. Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one. Take care of yourself. Medical, dental, vision, and wellness benefits for eligible full-time team members Company-matched 401(k) with fast vesting Up to 20 days of paid time off, paid holidays, and a paid birthday Complimentary daily team member meal Experience the brand. Complimentary two-night stay at HotelRecess & Club Savannah Team member discounts on dining, Saltgrass Spa treatments, retail, and The Cooking School at Saint Bibiana Complimentary fitness classes Travel farther. Employee rates at select Leading Hotels of the World properties Discounts at Highgate hotels worldwide Grow with Left Lane. Referral incentives and guest recognition programs Career development opportunities across a growing hospitality portfolio The opportunity to help shape one of hospitality's most exciting lifestyle brands #J-18808-Ljbffr