Senior Sous Chef: Live Fire & Fine Dining Leadership
Kiawah Island Club
The Kiawah Island Club is seeking an experienced Sous Chef for the Cassique clubhouse. Cassique features two dining venues and live open fire cooking; you will join a team led by Executive Chef Michael O'Shaughnessy in a brand-new showcase kitchen. You will lead culinary operations, mentor staff, participate in menu planning for restaurants and events, and collaborate with the Chef team to ensure quality and growth opportunities. #J-18808-Ljbffr Kiawah Island Club
Vacancy posted 1 day ago
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