Sous Chef — Coastal Kitchen Leadership & Growth
Kiawah Island Club
Kiawah Island Club seeks an experienced Sous Chef for B-Liner at the Beach Club to guide a high-performing team. You will help oversee daily kitchen operations, maintain consistency, and ensure guest satisfaction in a coastal dining setting. Join a dynamic culinary program under renowned leadership, contributing to seasonal menus and staff development while upholding the highest standards of quality and hospitality. This full-time role emphasizes teamwork and career growth. #J-18808-Ljbffr Kiawah Island Club
Vacancy posted 5 days ago
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