Culinary Lead: Junior Sous Chef
The Dunlin, Auberge Collection
Join The Dunlin, Auberge Collection as a Culinary Artisan in Johns Island, SC, where you will play a vital role in our kitchen brigade. Whether you're adept at savory dishes or sweet delights, this position allows you to showcase your culinary skills and create unforgettable dining experiences. Your responsibilities will include working in various kitchen positions, assisting the chef with special events, and developing menu items. Candidates must have formal culinary training and at least one year of experience. Additional benefits include free parking and discounts on food and spa services. #J-18808-Ljbffr The Dunlin, Auberge Collection
Vacancy posted 13 hours ago
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