Hands-On Kitchen Supervisor & Menu Innovator
The Davenport Grand Hotel
The Davenport Grand Hotel in Spokane, United States, is seeking a highly motivated Culinary Supervisor to manage kitchen food service and lead a team of culinary professionals. Responsibilities include overseeing culinary staff activities, ensuring quality meal preparations, and developing new menu items. The ideal candidate should have 3 years of experience in food and beverage and possess excellent leadership and communication skills. Various benefits are provided, including medical and dental coverage, tuition reimbursement, and 401K match. #J-18808-Ljbffr
Vacancy posted 3 days ago
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