Multistation Cook II: Culinary Skills & Prep Expert
Caesars Entertainment Corp
Caesars New Orleans Casino & Hotel is seeking a mid‑level line cook to prep, cook and season a variety of items across the kitchen, including soups, salads, sandwiches, entrees and desserts. You will follow recipe specifications, maintain sanitation, and support Sous Chefs to ensure high‑quality, consistent plates. The role requires knowledge of multiple kitchen stations (Production, Grill, Broiler, Sauté, Pantry) and the ability to work fast-paced shifts, adapting to busy periods while #J-18808-Ljbffr Caesars Entertainment Corp
Vacancy posted 1 day ago
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