Line Cook
Brewskeez Smokehouse & Music
Job Description
Job Description
We are currently hiring experienced Line Cooks for all three of our locations:
Brewskeez Smokehouse & Music – O'Fallon, MO
Cooper's American Pub & Grill – St. Peters, MO
Irma Jean's – Florissant, MO
Key ResponsibilitiesPrepare menu items—wings, smoked meats, burgers, sandwiches, sides—according to recipes and quality standards
Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently
Ensure plating, timing, and presentation of each dish align with Brewskeez standards
Assist with prep, mise en place, and line restocking during service
Maintain cleanliness, organization, and sanitation in your station and throughout the kitchen
Collaborate with kitchen leadership and FOH teams to manage order flow during peak times
Help monitor food waste, portion control, and inventory levels
Step in to support other stations or line processes as needed
Adhere to food safety, health regulations, and kitchen policies
Qualifications & Skills
Prior experience as a Line Cook or in a similar kitchen role preferred
Ability to work under pressure and maintain composure during busy service
Good understanding of kitchen flow, food timing, and multitasking
Attention to detail in food preparation and presentation
Familiarity with food safety and sanitation practices
Ability to lift up to 50 lbs, stand for long periods, and navigate a busy kitchen
Flexible schedule — must be available evenings, weekends, and busy nights
If you’re passionate about cooking in a vibrant, music-forward restaurant setting, we’d love for you to join our Team!
Vacancy posted 9 days ago
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