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Head Baker

$90k

New Day Executive Search

Head Baker

Join a team of artisan bakers at a growing organization that values craftsmanship, teamwork, and professional development. As Head Baker, you'll have the opportunity to lead a dedicated crew producing traditional, high-quality breads and pastries, all while contributing to a culture of consistency and excellence. If you are passionate about classic baking methods and thrive in a collaborative setting, this is an exciting opportunity for advancement and growth.

Head Baker Benefits & Compensation

  • Competitive salary up to $90,000 per year
  • Quarterly bonus
  • 401(k) matching program
  • Healthcare program option (75% covered by the company)
  • Generous paid vacation and sick time
  • Accrual of 40 hours of paid holiday in the first year, 80 hours in the second year
  • Free meal while working
  • Uniforms provided
  • Commuter benefits

Head Baker Requirements & Qualifications

  • Completion of a culinary school program or apprenticeship preferred
  • 24 years of professional baking experience preferred
  • Experience with mixing, bench work, proofing, and baking bread
  • Experience with laminated doughs for pastry production
  • Knowledge of Scandinavian or European bread traditions is a strong plus
  • Ability to work overnight shifts, weekends, and some holidays
  • Ability to lift 50+ lbs without restrictions and stand/bend for extended periods
  • Strict adherence to health, safety, and food handling standards
  • Dependable, hardworking, and committed to team collaboration

Head Baker Preferred Background & Skills

  • Positive, solution-oriented mindset
  • Strong sense of urgency and excellent time management
  • Basic math proficiency

Head Baker Day-to-Day Responsibilities

  • Oversee daily production of artisan breads, ryes, rolls, and laminated dough pastries using traditional techniques
  • Manage, schedule, and train a team of up to six bakers
  • Monitor and maintain product quality, making necessary adjustments to baking processes
  • Organize and ensure cleanliness of dry storage and refrigerated areas
  • Receive and verify deliveries, monitor inventory, and properly label/store all ingredients
  • Ensure strict compliance with health, safety, and food safety standards

If you take pride in your craft and are seeking a supportive environment where your skills and leadership will make a meaningful impact, we invite you to apply.

New Day Executive Search
Vacancy posted 1 day ago
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