Sous Chef
$65k - $70kEurest
Eurest Position Title: SOUS CHEF-HOUSTON, TX Salary: $65,000-$70,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management Essential Duties and Responsibilities Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Eurest is a member of Compass Group USA Associates At Eurest Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$60k - $65k
...Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other...SuggestedFull timeLocal areaFlexible hoursAfternoon shift$60k - $68k
...time off Training & development Vision insurance About the Role: Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! This is your opportunity to bring creativity and leadership to a dynamic kitchen...SuggestedFull timeFlexible hoursAfternoon shift$60k - $65k
...quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open...SuggestedFull timeLocal areaFlexible hoursAfternoon shift$26.54 - $28.85 per hour
**Additional Information** **Job Number** 26103368 **Job Category** Food and Beverage & Culinary **Location** 6580 Fannin St, Houston, Texas, United States, 77030 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Management **Pay Range:** $2...SuggestedHourly payFull timeWork experience placementRemote workShift work- ...Executive Sous Chef - Reliant Park The Executive Sous Chef is responsible for supervising all culinary operations for Reliant Stadium in Houston, Texas. Job responsibilities include training and leading kitchen personnel, supervising/coordinating all related culinary...Suggested
$60k - $70k
...Sous Chef Position at JOEY Restaurants This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by...Work experience placementLocal areaImmediate startShift work$60k
...presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. Assume the role as Executive Chef in his or her absence. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with...Full time- ...Job Description: Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work in a fast-paced, world-class luxury hotel with...Immediate startWeekend workAfternoon shift
$60k - $80k
...you very far." Job Summary Are you ready to launch your culinary career into orbit? Wolfgang Puck Catering is seeking an Executive Sous Chef to join our stellar team at the Houston Space Center! This isn't just any kitchen - it's a culinary playground where you can...Work at officeFlexible hours- ...text-align: justify; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1;" The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests...Flexible hoursShift workNight shift
- Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Title: Executive Sous Chef - Reliant Park Requisition #: 670328 Location: Houston, TX, US, 77054 Job Description The Executive Sous Chef is responsible for supervising all culinary...
- ...TheSousChefisresponsibleforleadingdailykitchenexecutionwhile supporting the Chef de Cuisine in maintaining culinary standards, operational discipline, and team development. This role requires strong command of italian cuisine, hands-on leadershipduringservice,andtheabilitytomanagepeople...Seasonal workWeekend work
- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Temporary workFlexible hours
- ...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...world-renowned institution focused on cancer care, research, education, and prevention. Within the RS Production department, the Sous Chef plays a key role in supporting patient and retail culinary operations by ensuring high-quality food production, regulatory compliance...Work experience placementLocal areaMonday to FridayWeekend work
- ...Summary Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering...Hourly payLive inNight shift
- ...Oaks County Club Houston, TX 77019, USA Travel Required: No Description ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide...Hourly payFull timeTemporary workWork at officeLocal areaFlexible hoursShift work
- ...through hands‑on training and continuous education. Their enthusiasm fuels our mission and the FLIK difference. Job Summary As the Sous Chef, you will lead the Culinary Department for the brand‑new United Club for United Airlines at the IAH Airport. You will supervise...Work at officeLocal areaRemote workFlexible hours
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
$60k - $68k
...Compensation Range $60,000 - $68,000 / year Apply Today Hiring - Sous Chef Hiring Immediately Why Flower Child? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement...Immediate startShift work- ...Sous Chef Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship and warmth at Brennan's of Houston. All applicants must...Monday to Friday
- ...Sous Chef Houston, Tx A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family! Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement...Flexible hours
- ...Sous Chef The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in...Full timePart timeApprenticeshipShift work
- ...sensory-driven dining with impeccable flavor and vibrant energy. Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow...Shift workNight shiftWeekend workAfternoon shift
$65k - $72k
...Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately - Sous Chef North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility: Paid...Temporary workCasual workImmediate startShift workWeekend work- ...Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They should be the example for other kitchen staff to follow regarding appearance, cleanliness, teamwork and adhering to production standards. This role requires expertise...Shift workWeekend work
- ...in 1966, today Vitol serves its customers from some 40 offices worldwide. Revenues in 2024 were $331bn. We are currently seeking a Sous Chef to join our culinary team. This role will support meal preparation and dining experience in a professional/corporate setting....Temporary workWorldwideMonday to FridayShift work
- ...Job Title: Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts...Local areaNight shiftEarly shift
- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food...
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