Dining Supervisor

Full Time | Assistant Dietary Manager Schedule: Schedule available includes working every other weekend Available Shifts: 11:00am – 7:00pm I 80 hours per pay period Pay Range: $40k - $50k *Same Day Pay Available* Benefits: Competitive wages, healthcare, dental, retirement benefits, tuition discounts, scholarships, PSLF Eligible Employer, and more. The Difference You’ll Make This afternoon–evening Assistant Dietary Manager role (11am–7pm) is a hands‑on leadership opportunity for someone passionate about delivering exceptional dining experiences. In this role, you will lead and support the Dietary Services team to ensure efficient and high‑quality operations while fostering a positive, service‑focused environment. You’ll uphold the highest standards of food safety, sanitation, and workplace safety. Working collaboratively with team members and supervisors, you’ll help ensure smooth, timely meal service while providing respectful, engaging interactions with residents, families, and colleagues. This role calls for a reliable, accountable leader who takes pride in making a meaningful impact each day—if you’re ready to bring your leadership and passion for service to a team that values excellence, we’d love to hear from you! Responsibilities Provide overall leadership and support to the Dietary Services department, ensuring efficient and high‑quality operations Leads recruitment and retention initiatives for assigned staff Manage payroll and scheduling functions, ensuring efficient staffing levels, accurate timekeeping, and compliance with labor guidelines Monitor and enforce safety practices to ensure compliant and safe work environments Follow all food safety, sanitation, and infection control standards in accordance with facility, state, and local regulations Work collaboratively with dining team members and supervisors to ensure efficient meal service Provide respectful, service‑focused interactions with residents, families, and team members Demonstrate reliability, accountability, and pride in delivering high‑quality dining services Qualifications High school diploma, GED, required Serve Safe certification required Culinary degree, certification, or formal culinary training Training or experience related to nutrition, food safety, or therapeutic diets Minimum three years of institutional nutrition services experience Prior Lead or Supervisor experience within the food service industry Ability to read, write, and follow oral and written instructions in English High level of commitment to and success with effective customer service skills Ability to positively communicate change and to model appropriate behavior to staff and others Ability to meet attendance expectations and maintain professional work standards Ability to meet physical requirements of the position with or without accommodation Demonstrate working knowledge of Dining Service functions and related federal and state regulations Demonstrate abilities to participate in and collaborate with groups Demonstrate leadership abilities Effective time management, prioritization and problem‑solving skills Must meet all federal, state, and local health requirements, including post‑offer screening requirements Preferred Qualifications Culinary degree, certification, or formal culinary training Training or experience related to nutrition, food safety, or therapeutic diets Experience in senior living, healthcare dining, or institutional food service settings Rewards That Support You Competitive pay with credit for experience Medical, Dental, Vision (60+ hrs. per pay period) HSA / FSA options Employer‑paid Life Insurance (60+ hrs. per pay period) PTO 403(b) with employer match Tuition discounts and scholarships PSLF Eligible Employer Employee discount program Pet insurance (yes, really) Same Day Pay (UKG Wallet) Career growth opportunities Saint Therese is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status or any other characteristic protected by law. #J-18808-Ljbffr