Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

SOUS CHEF

$55k - $65k

Compass Group, North America

Eurest

Position Title: SOUS CHEF

Salary: $55000 - $65000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

The ideal candidate will possess strong culinary leadership experience, including overseeing kitchen operations, managing and developing high-performing teams, and delivering exceptional food quality. Experience with catering operations, event execution, and menu planning is highly preferred, along with a demonstrated ability to lead teams in a fast-paced foodservice environment while maintaining high standards of service, food safety, and operational excellence.

Hours of operation are Monday through Friday from 5:00 AM to 3:00 PM. Additional hours may be required to support special events and business needs as necessary.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.

  • Assists with planning and creating menus.

  • Rolls out new culinary programs in conjunction with the marketing and culinary team.

  • Assists with managing cost controls and controlling expenditure.

  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.

  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

  • Ability to set up and distribute production sheets.

  • Supervisory, leadership, training, management, and coaching skills.

  • ServSafe or Department of Health Certification is preferred.

  • Computer skills and knowledge of MS Office products including Excel.

  • Associate’s degree in Culinary Arts is preferred.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story (

Associates at Eurest are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Holiday Time Off (varies by site/state)

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

  • Paid Parental Leave

  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the SOUS CHEF in Baltimore, MD vacancy
  •  ...Position: Pastry Junior Sous Chef Department: Operations Location: Kneads Bakeshop- Harbor East Reports to: Executive Pastry Chef Salary: 60k-65k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple... 
    Suggested
    Shift work
    Night shift
    Weekend work
    Early shift

    Kneads Bakeshop

    Baltimore, MD
    3 days ago
  • $80k - $90k

     ...About the job Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining... 
    Suggested
    Remote work
    Relocation package

    Auctis Corporation

    Baltimore, MD
    3 days ago
  •  ...Description: Job Description: As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. -Train and manage kitchen personnel and supervise/coordinate... 
    Suggested

    TEPHRA

    Baltimore, MD
    4 days ago
  • $85k - $95k

     ...Select how often (in days) to receive an alert: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Salary: $85,000 to $95,000 Different perspectives make us better. We’re committed... 
    Suggested
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group

    Baltimore, MD
    15 hours ago
  • $23 per hour

     ...We have an opening for a full time SOUS CHEF position. Location: Morgan Stanley Baltimore - 1300 Thames Street, Baltimore, MD 21231. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. Further... 
    Suggested
    Hourly pay
    Full time
    Part time
    Local area
    Remote work
    Monday to Friday
    Flexible hours

    Compass Group

    Baltimore, MD
    2 days ago
  • $63k - $66k

     ...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences... 
    Temporary work
    Local area
    Night shift

    Four Seasons Hotels Limited

    Baltimore, MD
    3 days ago
  • $22.15 per hour

     ...providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Sous Chef to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our... 
    Full time
    Temporary work
    Immediate start
    Shift work

    Stella Maris

    Lutherville Timonium, MD
    2 days ago
  •  ...state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative... 
    Seasonal work
    Local area
    Flexible hours
    Night shift

    STK Baltimore

    Baltimore, MD
    2 days ago
  • $18 - $24 per hour

     ...Sous Chef - Parkhurst Dining The hourly wage range for this position is $18 - $24 / hour, based on applicable experience. Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can... 
    Hourly pay
    Full time
    Part time
    Local area
    Work from home

    Parkhurst Dining

    Baltimore, MD
    3 days ago
  •  ...proudly employs over 2,000 team members nationally and is committed to professional growth and development. Role Description The Sous Chef is a full-time, on-site role based in Baltimore, MD, supporting the Executive Chef in overseeing daily kitchen operations. This role... 
    Full time
    Local area
    Weekend work
    Afternoon shift

    Atlas Restaurant Group

    Cockeysville, MD
    1 day ago
  •  ...Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun,... 
    Contract work

    Metz Culinary Management

    Baltimore, MD
    1 day ago
  •  ...The One Group in Baltimore is seeking an experienced Sous Chef to oversee kitchen operations, maintain exceptional food quality, and support a collaborative team for a superior dining experience. You will lead food production, run daily line checks, develop specials, and... 

    STK Baltimore

    Baltimore, MD
    3 days ago
  •  ...Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work alongside our Executive Chef-owner Eric Houseknecht and our Executive Sous... 
    Work experience placement
    Casual work
    Summer holiday
    Shift work

    Thames Street Oyster House

    Baltimore, MD
    15 hours ago
  • Aramark in Towson, MD, is seeking a full-time Food Service Supervisor to lead a passionate Food Services Team and assist a coordinating manager. You will oversee staff, collaborate with teammates, and ensure operations run smoothly while pursuing growth and aligning with...
    Full time
    Weekend work
    Afternoon shift

    Aramark

    Towson, MD
    1 day ago
  • $65k - $75k

     ...Sous Chef Opportunity At The Oregon Grille Bring your passion for hospitality, leadership, and great food to the kitchen at The Oregon Grille. We're looking for a talented and team-focused Sous Chef to join our culinary leadership team. As the Sous Chef, you'll partner... 
    Flexible hours

    Atlas Restaurant Group

    Cockeysville, MD
    15 hours ago
  • $53k

     ...Fu Noodle Sous Chef The Fu Noodle Sous Chef is responsible for leading daily culinary operations with a focus on authentic and contemporary Asian cuisine. This role supervises kitchen team members, maintains food quality and presentation standards, supports menu execution... 
    Bi-weekly pay
    Full time
    Seasonal work

    Caesars Entertainment

    Baltimore, MD
    1 day ago
  • $23 per hour

     ...Sous Chef Position We are hiring immediately for full time SOUS CHEF positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250. Schedule: Full time schedules; Tuesday - Saturday, 12:30 pm - 9:00 pm. More details upon interview. Requirement: Prior supervisory experience... 
    Hourly pay
    Full time
    Temporary work
    Part time
    Summer holiday
    Local area
    Immediate start
    Remote work
    Flexible hours

    Compass Group

    Catonsville, MD
    2 days ago
  • $23 - $24 per hour

     ...Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: We have an opening for a full time SOUS CHEF position. Location: Morgan Stanley Baltimore - 1300 Thames Street, Baltimore, MD 21231. Note: online applications acceptedonly.... 
    Hourly pay
    Full time
    Part time
    Local area
    Remote work
    Monday to Friday
    Flexible hours

    Compass Group

    Baltimore, MD
    15 hours ago
  • $23 per hour

    **Location: Univ. of Maryland - Baltimore County** + We are hiring immediately for full time **SOUS CHEF** positions. + **Address** : 1000 Hilltop Circle, Baltimore, MD 21250 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedules; Tuesday -... 
    Hourly pay
    Full time
    Temporary work
    Part time
    Summer holiday
    Local area
    Immediate start
    Remote work
    Flexible hours

    Compass Group, North America

    Baltimore, MD
    3 days ago
  • $65k

    We are a growing restaurant group looking for a Marketing Director to lead marketing across multiple locations. This is a hands-on role for someone who understands restaurant marketing, can manage digital and social channels, and knows how to connect marketing efforts...
    Remote work
    Night shift

    Goodwin Recruiting

    Baltimore, MD
    1 day ago
  •  ...Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun,... 
    Contract work

    Metz Culinary Management

    Baltimore, MD
    3 days ago
  •  ...Sous Chef Opportunity Ready to turn up the heat on your culinary career? Join a fast-paced, flavor-forward campus dining team as our Sous Chef, where creativity meets community and every dish makes a difference. As the right hand to the Executive Chef, you'll lead... 
    Contract work
    Temporary work
    Local area
    Shift work
    Night shift
    Afternoon shift
    Early shift

    Thompson Hospitality

    Baltimore, MD
    15 hours ago
  • $20 - $25 per hour

     ...Sous Chef - Roland Park College Prepare fresh, high-quality meals in a busy college dining hall Lead and support the kitchen team during food production and service Ensure food is prepared safely, consistently, and on time Maintain high standards for food presentation... 
    Hourly pay
    Weekly pay
    Full time
    Night shift
    Weekend work

    SAGE Dining Services

    Baltimore, MD
    4 days ago
  • $55k

    Job Summary KEY JOB FUNCTIONS OPERATIONS & CULINARY LEADERSHIP Supervise and direct daily Employee Dining Room culinary operations. Lead food production, preparation, presentation, and portion control. Support banquet functions, marketing events, VIP events...
    Full time
    Work at office
    Shift work
    Weekend work
    Afternoon shift

    Caesars Entertainment

    Baltimore, MD
    15 hours ago
  •  ...Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're dedicated... 

    The Classic Catering People

    Owings Mills, MD
    29 days ago
  •  ...Assistant Pastry Chef Baltimore Country Club in Roland Park, MD is looking to hire an Assistant Pastry Chef to lead the pastry team in preparing delicious cakes, bread, cookies, and other great desserts for our loyal members and guests! ABOUT BALTIMORE COUNTRY CLUB... 
    Immediate start

    Baltimore Country Club

    Baltimore, MD
    1 day ago
  • $70k - $90k

    Job-ID: P27-3536131-1Location: 3001 S HANOVER ST, BALTIMORE, MD, 21225, USPosted: 2026-08-27Sodexo is seeking an Executive Chef 2 at MedStar Harbor Hospital, a 133-bed facility in Baltimore, MD. Lead culinary operations, oversee food production, and inspire a team while... 
    Local area
    Worldwide

    Sodexo

    Baltimore, MD
    3 days ago
  •  ...Sous Chef The Sous Chef plays a vital leadership role in delivering the exceptional culinary experiences that define the Live! brand. Your ability to guide kitchen operations, support menu execution, and maintain the highest standards of food quality and presentation... 
    Full time
    Temporary work
    Part time
    Work experience placement
    Work at office
    Local area
    Flexible hours

    Live! Casino & Hotel

    Hanover, MD
    3 days ago
  • $15 - $19 per hour

     ...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure... 
    Full time
    Part time
    Live out
    Flexible hours
    Shift work

    California Pizza Kitchen

    Hunt Valley, MD
    2 days ago
  • $15.5 per hour

    Parkhurst Dining Job Opportunity Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that...
    Full time
    Part time
    Local area

    Eat'n Park Hospitality Group

    Baltimore, MD
    15 hours ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!