Kitchen Manager

Kitchen Manager – Janino’s Pizza Locations: Daphne, Gulf Shores, & Bayou La Batre, Alabama Janino’s Pizza is currently seeking an experienced and motivated Kitchen Manager to join our growing team. With established locations in Daphne and Gulf Shores, we are excited to continue expanding with our newest location in Bayou La Batre. We are looking for a dependable leader who can help maintain high standards in food quality, kitchen operations, and team management. Position Overview The Kitchen Manager will oversee daily kitchen operations, ensure efficient workflow, maintain food safety standards, and lead kitchen staff in a fast-paced environment. This position is ideal for someone with strong leadership skills, restaurant management experience, and a passion for quality food and teamwork. Responsibilities Manage and oversee daily kitchen operations Schedule and staff kitchen employees effectively Train and supervise kitchen team members Maintain food quality, consistency, and presentation standards Order food, supplies, and kitchen inventory Ensure proper food safety and sanitation procedures are followed Monitor labor and food costs Assist with kitchen organization and operational efficiency Work closely with ownership and management to support restaurant growth and success Qualifications Previous kitchen management or restaurant leadership experience preferred Strong communication and organizational skills Ability to lead and motivate a team in a fast-paced environment Experience with dough preparation is a plus Janino’s Pizza makes all dough in-house daily Training can be provided for the right candidate ServSafe Certification preferred Dependable, hardworking, and team-oriented attitude Compensation & Benefits Salary range: $45,000 – $60,000 per year , depending on experience Weekly pay Direct deposit available Typical work schedule is a 5-day work week If you are interested in joining a growing company with opportunities for advancement, we would love to hear from you. #J-18808-Ljbffr