Restaurant General Manager — Lead Service & Growth
Momofuku
A contemporary dining establishment in Las Vegas seeks a Restaurant General Manager to oversee operations and maintain high service standards. The ideal candidate will have over two years of management experience, exceptional service skills, and a deep knowledge of food and beverage. Responsibilities include managing staff, ensuring compliance with operational standards, and collaborating closely with the Executive Chef. This role offers competitive compensation and a comprehensive benefits package. #J-18808-Ljbffr Momofuku
Vacancy posted 4 days ago
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