Sous Chef FT Year Round

Job Description

Job Description

Full-Time | Year-Round Position | Career Advancement Opportunity

We're Looking for Culinary Talent with Leadership Potential!

Sello’s Italian Oven & Bar, an established and well-regarded Italian restaurant in Ocean City, Maryland, is seeking an experienced, talented, and hardworking Sous Chef with the passion, drive, and leadership skills to become an integral part of our culinary team.

This is an exciting opportunity for an ambitious culinary professional looking for more than just another kitchen position. We are seeking someone with the potential to grow into an Executive Chef role in the future.

Our ideal candidate is a hands-on leader who takes pride in exceptional food, thrives in a fast-paced environment, and understands that consistency, creativity, organization, and teamwork are essential to a successful kitchen.

Key Responsibilities

• Work closely with our Executive Chef to oversee all aspects of daily kitchen operations.

• Maintain exceptional standards for food quality, flavor, presentation, and consistency.

• Lead, motivate, train, and develop kitchen staff while fostering a positive and professional work environment.

• Assist with menu development, seasonal specials, and creative culinary improvements.

• Oversee food preparation, portion control, inventory, ordering, and waste reduction.

• Help manage food costs, labor efficiency, and kitchen productivity.

• Maintain the highest standards of sanitation, food safety, and kitchen organization.

• Take ownership of kitchen operations and confidently lead service when needed.

• Work collaboratively with management to continually elevate the guest dining experience.

Our Ideal Candidate

• Has proven experience as a Sous Chef or in a comparable culinary leadership position.

• Possesses strong cooking skills, preferably with experience in Italian cuisine and scratch cooking.

• Demonstrates an exceptional work ethic, reliability, and attention to detail.

• Is a natural leader who earns respect by setting the example.

• Can perform under pressure without sacrificing quality or professionalism.

• Understands food costs, inventory management, and efficient kitchen operations.

• Brings creativity, initiative, and a genuine desire to improve.

• Is passionate about developing both their culinary skills and their team.

• Has the ambition and ability to eventually advance into an Executive Chef position.

Why Join Sello's?

At Sello's, we believe exceptional dining begins with a passionate and dedicated team. As an independently owned restaurant, we value individuals who take ownership of their work and genuinely care about the success of the business.

What makes this opportunity special:

• Stable, full-time, year-round employment in a seasonal resort market.

• A respected, established restaurant with a commitment to quality.

• The opportunity to contribute ideas and influence the evolution of our culinary program.

• A collaborative environment where hard work, professionalism, and talent are recognized.

• Real potential for advancement into an Executive Chef leadership role based on performance, ability, and business needs.

• Possible housing available

Ready to Build Your Future with Us?

We're not simply looking for someone to fill a position. We're looking for a talented culinary professional who wants to take ownership, make a difference, and build a long-term future with Sello's.

If you have the skills, dedication, and ambition to help take our kitchen to the next level, we'd love to meet you!

Apply today and tell us about your culinary experience, leadership style, and career goals.

.