Line Cook - Tatte Paramus
$18.5 - $21.75 per hourTatte Holdings, LLC
Job Description
Job Description
We are looking for Line Cooks to help us open our Paramus, NJ cafe! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:
- Have a desire to help where needed and work as part of a team
- Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
- Live from Tatte’s core values and help Tatte deliver on its mission
- Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
- (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
Our Perks and Benefits:
- Competitive Pay (ranging from $18.50-$21.75/hour, depending on experience)
- Health, dental and vision insurance for full time team members
- 401(k) (with a vesting match)
- Free employee assistance program services
- Vacation Time (after 1 year of full-time service)
- Paid Sick Time
- Flexible schedule with no late nights
- Free drinks and generously discounted meals
- Exciting potential for growth
Summary of Line Cooks’ Primary Responsibilities
- Execute techniques under the direction of the Sous Chef and Executive Chef
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correctness of the temperature of appliances and food
- Actively set up and break down workstation and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Other related assignments as necessary.
Essential Functions/Working Conditions for all Savory Team Positions
- Strong communication skills
- Ability to work in a fast-paced environment
- Able to grasp and reach overhead
- Must be able to lift, move, and carry 50+lbs
- Must be able to work 8+ hours a day on feet
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Vacancy posted 17 days ago
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