Food Service Supervisor

Overview POSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff. Qualifications Required Qualifications : Education: Associate Degree in culinary or High School Degree and three years of experience as a lead in the food service or hospitality industry Licensure/Certifications: Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment Allergen certification within 90 days of employment Other skills/knowledge: Excellent interpersonal and communication skills. Solid computer skills, including proficiency with Microsoft software. Strong analytical and problem solving skills, with the ability to be detail oriented Preferred Qualifications : Education: Bachelor Degree Experience: 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting Licensure/Certifications: Certified Dietary Manager Other skills/knowledge: Purchasing, Culinary, Math, and Computer skills OSF HealthCare is an Equal Opportunity Employer. Expected pay for this position is $21.72 - $25.55/hour. Actual pay will be determined by experience, skills and internal equity. This is a Salaried position . #J-18808-Ljbffr