Kitchen Leader
Chipotle
Kitchen LeaderCultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.The OpportunityAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.What You'll DoIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:Ensuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality issuesSupporting a strong team dynamic between back of house Crew and front of house CrewDeveloping Crew members to be future Kitchen LeadersCommunicating with Crew members and customers effectively in order to ensure great customer service and throughputEnsuring the kitchen is properly cleaned and sanitizedMonitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possibleEnsuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidentsFilling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)What You'll Bring To The TableHave the ability to understand and articulate Chipotle's Food With Integrity philosophyHave the knowledge and ability to speak, write, and understand the primary language(s) of the work locationHave a high school diplomaHave restaurant experienceWhat's In It For YouTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insuranceDigital TipsPaid time offHoliday closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Who We AreChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is...SuggestedLocal areaShift work
- ...Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...SuggestedLocal areaShift work
- ...Kitchen ManagerA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly... ...safe cash at open, close and shift change.Acting as Operations Leader, organizing, overseeing and supervising shifts by completing...SuggestedShift work
$19.56 - $179 per hour
...Kitchen Manager Position Hours: 8 hours/day Salary: $19.56 Calendar: 179 SN Purpose Supervises food service operation of a secondary... ...Conducts new employee orientation and training; Acts as a leader in the kitchen and is responsible for kitchen morale; Hire,...SuggestedWork at office- ...day and will lead their team to success. What you'll do as a Leader in our company: Gain experience in high-volume... ...training and two years of chef experience or years worked in a kitchen equivalent One year leadership, managerial or related experience...SuggestedFlexible hoursShift workWeekend work
- ...Percy Kitchen Lead Percy is hiring a talented Kitchen Lead employee to join our family! Do you want to be part of a fun, dynamic,... ...aspects of back of house operations Identify & Develop Future leaders Assist with training new team members Maintain a fun and...Full timeShift work
- Deli/Bakery Team Supervisor WM Supercenter #5841 5001 N Ten Mile Rd Meridian, ID 83646-6515 CP-5841-9014 $21.00 - $34.00/hr* Full time Shifts may vary Role Summary The main priority of Deli / Bakery associates is to prepare quality products for customers. They...Hourly payMinimum wageFull timeTemporary workPart timeShift work
- ...in the day-to-day supervision of the operations of the F&B department, including the Bistro and banquet department. We expect this leader will exceed and understand all Marriott brand standards and ensure the departments are run efficiently with high standards and accountability...Daily paidShift work
$10 per hour
Shift Manager At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles...Full timePart timeLocal areaFlexible hoursShift work- ...Taco Bell Restaurant General Manager The Taco Bell Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building...Shift work
- ...Essential duties/responsibilities (this is not an exhaustive list; other duties may apply): Responsible for day-to-day operations of the kitchen and meal preparation. Work with the Director of Dietary Services to determine the amount and type of food necessary to develop the...Temporary workPart timeFlexible hoursShift work
$17 - $19 per hour
...including ability to close and work weekends INCLUDING SUNDAY when needed. Must have previous experience as a Restaurant Shift Leader or Restaurant Manager. Must be at least 19 years old, have reliable transportation to work, and must have telephone or other reliable...Full timeLocal areaAll shiftsShift workWeekend work$14 - $18 per hour
Pay: $14.00 - $18.00 per hour based on experience Locations: 1400 N Eagle Rd Meridian, 1582 W Orchard Park Meridian, and 6740 N Glenwood ave Garden City Job description: The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager...Hourly payWork experience placementLocal areaAfternoon shiftEarly shift- Location: 3210 E Longwing Lane, Meridian, ID, 83642 For this position, pay will be variable by location. See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that ...Temporary workFlexible hours
$3,500 per month
Restaurant Manager Do you consider yourself to be a leader, an ambitious "go-getter"? Are you friendly and a team player? A good communicator? Are you someone who can multi-task and who takes pride in their work? Do you work well under pressure and in a fast-paced environment...Local areaWeekend work- ...Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is rresponsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards...Shift workWeekend work
- ...LIFEWAYS, INC. is seeking an experienced cook to manage day-to-day kitchen operations and meal preparation at our Boise facility. You will work with the Dietary Services Director to plan menus that meet dietary requirements and ensure quality and safety in food handling...
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- ...Assistant Kitchen ManagerThe Assistant Manager will help oversee kitchen operations, food production, and product usage alongside the Kitchen Manager. The Assistant Manager will assume the responsibilities of closing the kitchen while providing consistent guidance to all...Local areaImmediate start
- Marco's Pizza in Meridian, Idaho is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations, delivering an outstanding Guest experience, and developing a high-performing team with plans to advance to General Manager within...
- At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and...Local areaFlexible hoursShift work
- Flynn Arby’s is seeking an Assistant Manager in Meridian, Idaho to support daily restaurant operations under the General Manager. You will coach crew, oversee inventory, and ensure consistent food safety and quality standards to deliver exceptional guest experiences. Ideal...Weekend workAfternoon shift
- Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage...ApprenticeshipLocal areaShift work
- Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards...Local areaShift workNight shiftWeekend work
- ...issues when appropriate. Monitor cleanliness, organization, and presentation of the front-of-house area. Collaborate with kitchen and management teams to support efficient service and communication. Help train new team members on service procedures, guest...Shift workAfternoon shift
- ...Seafood is looking for passionate and motivated culinary talent to join our team. We are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. We offer...
- ...Other Forms of Compensation: BONUS POTENTIAL AND RELOCATION ASSISTANCE Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With...Contract workLocal areaRemote workRelocationRelocation packageFlexible hours
$65k - $70k
Location: BOISE STATE UNIVERSITY - BOISE, ID Position Title: CATERING MANAGER, BOISE STATE UNIVERSITY - BOISE, ID Pay Grade: 11 Salary: $65,000 - $70,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college...Temporary workLocal areaRemote workFlexible hours- ...workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader positions. Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are...Shift work
- Resident Care ManagerETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance...Flexible hoursShift workNight shiftWeekend work
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