Correctional Kitchen Supervisor - Lead High-Volume Cooking

Lancer Hospitality is seeking an experienced Cook Supervisor for our correctional team in Carlsbad, NM. The role involves coordinating and supervising food service employees to ensure meal services are timely and of high quality. The ideal candidate will have at least one year of culinary experience in a high-volume setting, an eye for detail, and the ability to supervise a team. The position offers competitive compensation and comprehensive benefits for full-time employees. #J-18808-Ljbffr