Sous Chef
DO & CO AG
DO & CO AG seeks an Events-Centric Sous Chef to elevate kitchen performance across New York, Chicago, and LAX kitchens and support premier global events such as Formula 1 and FIFA. You will lead culinary teams, maintain cost controls, and drive menu innovation for high-profile clients. The role requires at least 3+ years in a high-volume setting, a culinary degree or certification, and the ability to work long hours across shifting schedules, including nights and weekends. #J-18808-Ljbffr
Vacancy posted 15 hours ago
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