Culinary Lead: Kitchen Supervisor & Cook
Aramark Corporation
Aramark Lead Cook position seeks an individual to prepare food following standard recipes and production guidelines. Responsibilities include supervising staff, training on food safety, and maintaining sanitation. Candidate should handle knives safely and operate kitchen equipment, with flexibility for location-specific requirements. Experience as a cook or related role is required; strong math and communication skills are essential. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 4 days ago
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$18 per hour
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