Junior Sous Chef — Lead Kitchen Team (Barbados)
The Crane Resort
A leading hospitality firm seeks a Junior Sous Chef to manage kitchen operations and ensure high-quality food preparation. The role includes leading a culinary team, assisting in menu planning, and managing inventory. Candidates should have a minimum of 8 years of relevant experience and demonstrate strong leadership and culinary skills. This position offers competitive benefits and opportunities for growth within a dynamic kitchen environment. #J-18808-Ljbffr The Crane Resort
Vacancy posted 3 days ago
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