Average salary: $62,091 /yearly
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- ...Oversees all culinary and stewarding operations, directing outlet chefs, line cooks, and stewards on kitchen standards, policies, and procedures. Assumes full kitchen leadership in the Executive Chef's absence and partners closely with Front-of-House to deliver a seamless...SuggestedSeasonal workWork at office
- ...Our client seeks an Executive Sous Chef for a Resort in Door County, WI. The ideal candidate will possess experience in Resort Food & Beverage operations with a large volume of Banquets and Events. Are you looking for an opportunity with a stable com Sous Chef, Executive...Suggested
- ...Executive Sous Chef Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy...SuggestedWork at officeLocal areaFlexible hours
- ...competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We are looking for an experienced Executive Sous Chef in the Green Bay/ Appleton area with a background in s Sous Chef, Executive, Chef, Operations, Restaurant, Staffing...Suggested
- ...A well established, growing restaurant group is seeking an Executive Sous Chef to join a high-volume, full-service operation. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced kitchen, loves developing strong teams, and is ready...SuggestedTemporary workNight shift
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Sous Chef Hartland, WI, US 7 days ago Requisition ID: 1008 Executive Sous Chef Location: Chenequa Country Club Department: Culinary /...SuggestedWeekend workAfternoon shift
$75k - $85k
...career advancement within the company, across multiple industry segments and geographic regions. Job Summary As an Executive Sous Chef , you are responsible for overseeing culinary functions for a corporate dining account. You will manage and lead a team of...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants...SuggestedApprenticeshipShift work
$60k
...The Role at a glance: We are looking to add a skilled, experienced Sous Chef to our Elior Collegiate Dining team in Kenosha, WI. As a Sous Chef, you will play a key leadership role in daily culinary operations, supervising and developing team members while ensuring consistent...SuggestedFull timeContract work- ...Bon Appétit is seeking a passionate and team-oriented Sous Chef to support the culinary leadership team at Carthage College. This role plays a key part in delivering exceptional food experiences by leading daily kitchen operations, supporting culinary innovation, developing...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours
$58k - $63k
...Description JOB TITLE: Pastry Sous Chef DEPARTMENT: Culinary SUPERVISOR: Pastry Chef UPDATED: October 1, 2026 POSITION PURPOSE: Responsible for all pastry preparation, control of pastry labor and food costs for all Food and Beverage Outlets to include Mason Street Grill...SuggestedWork experience placement- ...genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. BASIC FUNCTION: The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high...SuggestedWork experience placementShift work
$65k
...Pastry Sous Chef Kalahari Resorts & Conventions is seeking a Pastry Sous Chef. In this role, you will assist the Executive Pastry Chef in direction and management of all bake shop operations and associates, assuring the proper preparation of all baked items for the...SuggestedFull time- ...Job Title: Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking...SuggestedLocal areaNight shiftEarly shift
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 21...SuggestedHourly payWork at officeLocal areaRelocation packageMonday to FridayFlexible hoursWeekend work
- ...food-safety standards. Working collaboratively with the culinary team. Requirements & Preferred Experience Prior experience as a sous chef or strong lead-line cook in a full-service kitchen. Comfortable working across a scratch kitchen and varied dining experiences. Calm...Weekend workAfternoon shift
- ...Summary We are seeking a driven and talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and strives...
- ...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaFlexible hours
- ...you'll join a team dedicated to delivering exceptional dining experiences and unforgettable guest memories. Job Description As a Sous Chef , you'll help lead the culinary team at Cattle Company , our signature steakhouse known for premium cuts of beef, Southern-inspired...Daily paidLocal areaFlexible hoursNight shift
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$90k - $100k
...Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of the fondest memories have been shared around the dining table. The restaurants...Casual workWork at officeLocal areaWork from home- ...empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and...Flexible hoursNight shiftWeekend workDay shift
$25 - $30 per hour
...based on experience Schedule: Wednesday-Sunday | Off Monday and Tuesday Pickle Factory is seeking an experienced, dependable Sous Chef to support kitchen operations and help lead the culinary team. This role is ideal for a hands-on kitchen leader who can maintain...Hourly payWeekend workAfternoon shift- ...position, and hotel. JOB SUMMARY Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...Work at officeShift work
- We are searching for a Sous Chef with high-volume experience to join the team at everyone' s favorite local hangout. This restaurant isn' t just about delicious food and tasty, creative cocktails - they are all about FUN! So if you are a motivated se Sous Chef, Chef, Restaurant...Local area
- Description Basic purpose or function: Responsible for the overall operations of the Kitchen area. Ensure the department operates smoothly while complying with policies, procedures, IHS and National Restaurant Association food safety standards. Job Duties: ...Casual workNight shift
- ...Sous Chef Position at Gage Marine Gage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences through our waterfront restaurant, PIER 290. Our culinary team is committed to delivering high-quality food with a focus on fresh, locally...Summer workCasual workLocal areaWeekend workAfternoon shift
$48k - $50k
...Chef, Sous Chef Location: North Main St, Oshkosh, WI, 54901, United States Base Pay: $48,000.00 - $50,000.00 / Year Industry: Hospitality, Restaurant Employee Type: Manager Required Degree: None Manage Others: Yes Minimum Experience: 2 Years Contact...$70k - $80k
...Executive Sous Chef Compensation: $70,000 to $80,000 per year As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are...Work experience placementLocal areaShift workAfternoon shift- ...currently working on a new menu and would love for you to join our Chef and our established team. Bring your creativity and work ethic where your hard work will make a difference. We offer our Sous Chef's One of the most completive salary packages in the Fox Valley...2 days per week

