Banquet Sous Chef — Lead Event Kitchen (60-68K)

A hospitality organization is seeking a Banquet Sous Chef to oversee culinary operations in Montgomery, TX. The role involves supervising food preparation to meet quality standards, assisting with menu planning, and managing kitchen inventory. Ideal candidates should have a minimum of 3 years of experience in a culinary environment, strong knowledge of food safety regulations, and excellent leadership skills. This full-time position offers benefits including medical, dental, and PTO. #J-18808-Ljbffr Stonebridge