Average salary: $59,059 /yearly
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- ...Saz’s Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker’s Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the...SuggestedFull timeContract workWeekend workAfternoon shiftEarly shift
$45k
The Pickle Factory is looking for a passionate and dependable Sous Chef to join our culinary team in beautiful Pepin, Wisconsin. Located along the lakefront, our restaurant is known for serving creative gastro-style dishes, signature favorites, and providing guests with...SuggestedFull timeFlexible hoursShift work- ...of the most unique hospitality properties in Barbados and the oldest operating hotel in the Caribbean. We are seeking a Junior Sous Chef to join our dynamic team in one of our restaurants and play a key role in supporting the Food & Beverage Function within our organization...SuggestedApprenticeshipImmediate startWorldwideShift work
- ...Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the...SuggestedSeasonal workLocal areaShift workWeekend workAfternoon shift
- ...Oversees all culinary and stewarding operations, directing outlet chefs, line cooks, and stewards on kitchen standards, policies, and procedures. Assumes full kitchen leadership in the Executive Chef's absence and partners closely with Front-of-House to deliver a seamless...SuggestedSeasonal workWork at office
- ...memories, maintaining a positive attitude and by providing outstanding service every time. BASIC FUNCTION: The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible for assisting the Executive Chef in the overall kitchen...SuggestedWork experience placementLocal areaShift workAfternoon shift
- ...is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX ’s success and historical milestones by...SuggestedPermanent employmentWork at officeAll shiftsWeekend work
- ...for leaders in an active urban setting. Take a virtual tour of Hilton Garden Inn Downtown Dallas here. JOB SUMMARY The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar,...SuggestedAfternoon shiftWeekday work
- ...Executive Sous Chef Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self. About Levy...SuggestedWork at officeLocal areaRemote workFlexible hours
- ...restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region...SuggestedApprenticeshipShift work
- ...Hilton Garden Inn Downtown Dallas seeks an Executive Sous Chef to lead the Culinary staff across the hotel’s restaurant, bar, banquets and functions, ensuring the highest quality of food service and guest satisfaction. You will manage scheduling, training, menu development...SuggestedAfternoon shift
- ...Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Sourcing ordering and receiving the highest...Suggested
$85k - $95k
...A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel Food & Beverage operations, with...SuggestedWork experience placementImmediate startShift work- ...Levy Restaurants in Milwaukee is looking for an Executive Sous Chef to deliver exceptional cuisine and lead a dedicated team. You will execute menus, ensure high show-quality standards, and maintain core safety and sanitation practices. The role involves mentoring and...SuggestedFlexible hours
- SPIE Belgium recherche un Site Manager en Electricité & Instrumentation pour superviser des projets d’installation, de rénovation et de maintenance dans le secteur industriel sur les sites wallons et bruxellois. Vous coordonnez les équipes et travaillez avec le Project...Suggested
- ...a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively participate in specific hot or cold food production...ApprenticeshipFlexible hoursShift workNight shift
- ...talented team that is committed to providing amazing food and service to our guests — whom we treat like family. The Role The Executive Chef is the culinary leader of Suser Restaurant Group, responsible for the vision, execution, and overall excellence of the food program...Local areaAll shiftsFlexible hoursShift workNight shift
- ...Pastry Chef If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us...Flexible hoursShift work
- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
$1,500 per month
...Overview We are hiring a temporary Executive Chef to oversee our kitchen operations in the US. Responsibilities Oversee kitchen operations. Manage kitchen staff. Create menus. Ensure food quality and safety standards are met. Qualifications No prior experience required...Temporary workVisa sponsorship- ...JOB PURPOSE: The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: Trains and/or oversees training of kitchen staff. Schedules kitchen staff, assigning...ApprenticeshipSeasonal work
- ...re searching for a passionate individual to join our team and elevate the unparalleled guest experience that defines us. As the Head Chef at Timber Ridge Lodge & Waterpark, you’ll craft exquisite menu items with precision and flair, all while upholding the high...All shiftsFlexible hoursShift workNight shift
- ...The Executive Chef is responsible for achieving consistent high-quality culinary outcomes through the daily execution of all culinary operations including onsite and offsite catering and food service across the Bars & Recreation channels. The Executive Chef leads the...
- ...Tupelo Honey is seeking an experienced Executive Chef in Milwaukee, Wisconsin, responsible for overseeing BOH operations while ensuring culinary excellence and team development. This role demands a commitment to the company's values and effective communication with all...
- ...Executive Chef We are hiring an experienced Executive Chef to join our dynamic team in the United States. Responsibilities Oversee all aspects of the kitchen, including menu planning, food preparation, and ensuring high-quality standards are met. Qualifications Minimum...
$62k - $67k
...Life Balance) Salary: $62,000 - $67,000 /year Other Forms of Compensation: Yearly Bonus Opportunity Job Summary Join us as Executive Chef and lead an innovative corporate dining program where creativity is at the heart of the experience. You’ll craft inspired menus that...Work at officeMonday to FridayFlexible hours- ...spirit, humble heart, and a genuine respect for one another. Club Location: The Club at Weston Hills, Weston, Florida Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope Direct and coordinate activities of the culinary...Full timeTemporary workLocal areaNight shiftWeekend work
- ...Executive Chef A renowned restaurant in the heart of New York City is seeking a talented and experienced Executive Chef to join the team. Overview The Executive Chef will be the head of the kitchen, responsible for creating innovative and delicious dishes while overseeing...Full time
$85k - $100k
...Universities of Wisconsin, log in to Workday to apply through the internal application process.***## **Position Title:**Executive Chef## **Job Category:**Academic Staff## **Employment Type:**Regular## **Job Profile:**Executive Chef## **Job Duties:**Under the general direction...Work experience placementSeasonal workWork at officeLocal area- ...passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As an Executive Chef, you are the culinary leader of the restaurant — setting the standard for food quality, driving kitchen performance, and inspiring...Weekend workAfternoon shift


