Average salary: $55,220 /yearly
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$14 per hour
Company Description Job Description Domino's in Superior is looking for fun, energetic, go getters. No experience is necessary. Candidate must be willing to work some late nights and weekends. Job responsibilities include: Answering phones, doing dishes, folding...SuggestedNight shiftWeekend work$14 per hour
CSR / Pizza Maker - $14 / hr Superior, Wisconsin, G & S Pizza, Inc. Job Description Domino's in Superior is looking for fun, energetic, go getters. No experience is necessary. Candidate must be willing to work some late nights and weekends. Job responsibilities...SuggestedNight shiftWeekend work- ...one of the most unique hospitality properties in Barbados and the oldest operating hotel in the Caribbean. We are seeking a Commis Chef to join our dynamic team in one of our restaurants and play a key role in supporting the Food & Beverage Function within our organisation...SuggestedApprenticeshipImmediate startWorldwideShift work
- ...family-owned business where our will to grow drives us to do it better. Join the team and become part of our family! Private Railcar Chef Luxury Hospitality | Fine Dining | Travel-Based Role Bring world-class culinary experiences to life-on the rails. The...SuggestedWork at officeRemote workWeekend work
$12 per hour
If you are serious about a job with us, we would love to talk with you!! Please fill out a full application. As soon as you apply, we will promptly contact you to set up an interview Right now Domino's is looking for qualified Pizza Makers to staff stores in your ...SuggestedExtra incomeFull timePart timeSecond jobSeasonal workWork at officeImmediate startFlexible hoursShift workNight shiftWeekend workDay shift- ...Executive Sous Chef The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants...SuggestedApprenticeship
- ...Head Chef Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. Confidential Grocery Retail Concept | Madison, WI About the Opportunity We are partnering with a privately owned, independent...SuggestedNight shift
$60.7k - $91.1k
A luxury culinary resort in Wisconsin is searching for a Jr Sous Chef responsible for overseeing culinary operations and ensuring high standards of quality and service. The role involves managing a professional kitchen team, implementing innovative culinary practices,...Suggested$60.7k - $91.1k
A leading culinary establishment in Wisconsin is seeking a Jr Sous Chef to oversee culinary operations. The role requires strategic leadership, managing daily execution, and developing a professional culinary team. Applicants should have a culinary degree, Food Manager...Suggested$60,700 - $91,100 per day
A prominent restaurant group in Wisconsin is seeking a Jr Sous Chef, Tournant to manage culinary operations in the absence of the Chef de Cuisine. The ideal candidate will supervise product handling, ensure quality standards, develop innovative menu ideas, and train staff...Suggested- ...ingredients from local farmers and producers, served in an approachable upscale restaurant. Position Overview: As the Executive Sous Chef , you will be a pivotal part of our culinary team, responsible for managing high-volume banquet production, ensuring smooth...SuggestedLocal areaFlexible hoursNight shift
- A luxury resort is seeking an experienced Pastry Sous Chef responsible for managing daily kitchen operations, ensuring adherence to high culinary standards. Applicants should possess relevant culinary qualifications, excellent communication skills, and the ability to work...Suggested
- ...a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively participate in specific hot or cold food production...SuggestedApprenticeshipFlexible hoursShift workNight shift
$21.16 per hour
...will be responsible for preparing, baking, and presenting a variety of pastries, desserts, and breads. You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides...SuggestedHourly payFull timeLocal areaShift work£28.93k per year
...love? *All benefits subject to availability About the Role Our award-winning kitchen team have an exciting new opportunity for a Demi Chef de Partie to join us on a permanent full‑time basis based in the Jigger Inn. You will create exquisite dishes using locally sourced...SuggestedPermanent employmentFull time- Pastry Cook 2 Starting at 17.85 | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry Cook 2 you will maintain food quality standards...Shift workNight shiftWeekend workEarly shift
- ...Pastry Chef Opportunity Whisk, fold, bake, decorateif pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. We look for people who have what we call a "hospitality heart," characterized...Full timeTemporary workFlexible hoursWeekend workAfternoon shiftEarly shift
- ...where great guest service is essential, how do we ensure all of our Restaurant guests are happy with our service? As an Executive Sous Chef, Production, you will lead by identifying and assigning work to Food and Beverage Back of House team members, demonstrate top-notch...Work at officeNight shiftWeekend workEarly shift
- A premier hospitality establishment in Madison, Wisconsin is seeking an experienced Executive Sous Chef to oversee high-volume banquet production and restaurant operations. The ideal candidate will demonstrate strong leadership skills and excellent culinary abilities,...
- A prominent Milwaukee restaurant is seeking a Sous Chef to oversee kitchen operations and deliver a top-tier dining experience. This role involves supporting the Kitchen Manager, mentoring staff, and ensuring food quality. Candidates should have experience in a fast-paced...Hourly payFlexible hours
- A leading hospitality firm seeks a Junior Sous Chef to manage kitchen operations and ensure high-quality food preparation. The role includes leading a culinary team, assisting in menu planning, and managing inventory. Candidates should have a minimum of 8 years of relevant...
- A leading pizza company is seeking a Customer Service Representative/Pizza Maker in Kimberly, WI. Ideal candidates are at least 16 years old with a strong customer-focused personality and the ability to succeed in a fast-paced environment. Responsibilities include providing...Flexible hours
- A cultural attractions hospitality company in Milwaukee is seeking a Jr Sous Chef to ensure warm and memorable guest experiences. Responsibilities include overseeing kitchen operations, training staff, and maintaining safety standards. Candidates should have 1-2 years...
- A leading pizza company is hiring Customer Service Representatives/Pizza Makers to join their team. The role involves answering phones, making pizzas, and interacting with customers. Applicants must be at least 16 years old and possess a positive personality with high energy...Daily paidFlexible hours
- A leading pizza company is seeking Customer Service Representatives and Pizza Makers in Wisconsin. The ideal candidates will have a positive attitude and be able to handle various tasks such as answering phones, making pizzas, and interacting with customers. This part-time...Daily paidPart time
$16.15 per hour
Quick Service Pastry Cook 1 Starting at $16.15 per hour | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Quick Service Pastry Cook...Hourly payShift workNight shiftWeekend workEarly shift- A hospitality management company in Milwaukee, Wisconsin is seeking a Jr Sous Chef to ensure high-quality food services and staff management. This role involves preparing the kitchen for daily operations, maintaining safety standards, and delivering exceptional guest experiences...
$70k - $80k
Job Overview NextGen Hospitality Solutions is looking for a passionate and experienced Senior Kitchen Manager / Sous Chef to join our team in Milwaukee. This full-time, on-site position offers an exciting opportunity to lead our culinary team and contribute to the creation...Full time$85k - $95k
Overview Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary...Casual work- Overview Sodexo is seeking an Executive Chef 2 for an account in the Milwaukee, WI area . The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining...Hourly payWork experience placementLocal areaWorldwide
