Average salary: $59,884 /yearly
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$85k - $95k
...Job Description Job Description A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel...SuggestedWork experience placementImmediate startShift work- ...A luxury hospitality company is seeking a Private Railcar Chef to deliver exquisite multi-course dining experiences on railcars. This role involves managing food quality, guest interactions, and operational logistics while traveling extensively. Ideal candidates will...Suggested
$16 per hour
Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-...SuggestedHourly payFull timeTemporary workShift work- ...family-owned business where our will to grow drives us to do it better. Join the team and become part of our family! Private Railcar Chef Luxury Hospitality | Fine Dining | Travel-Based Role Bring world-class culinary experiences to life-on the rails. The...SuggestedWork at officeRemote workWeekend work
$110k - $120k
...Job Description Job Description Executive Chef Iconic restaurant group seeks an experienced, driven Executive Chef to oversee culinary operations across four unique hospitality concepts in New York City. This leadership role is responsible for menu development, kitchen...SuggestedWork at officeRelocation package$60.7k - $91.1k
A luxury culinary resort in Wisconsin is searching for a Jr Sous Chef responsible for overseeing culinary operations and ensuring high standards of quality and service. The role involves managing a professional kitchen team, implementing innovative culinary practices,...Suggested- ...Chef Vita Bella Italiano Ristorante Mount Horeb, WIPosition Summary Vita Bella Italiano Ristorante is seeking a passionate and experienced Chef to lead our kitchen and deliver an elevated, authentic Italian dining experience. This role is responsible for overseeing all...SuggestedSeasonal workFlexible hoursNight shift
- ...Executive Sous Chef The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants...SuggestedApprenticeship
- ...Executive Sous Chef In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our Restaurant guests are happy with our service? As an Executive Sous Chef, you will lead by identifying and assigning work to Food and...SuggestedWork at officeNight shiftWeekend workEarly shift
- American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...SuggestedDaily paidFull timeLocal areaShift work
$56.9k - $76.8k
A leading hospitality provider is seeking an Executive Sous Chef for their team in Milwaukee, Wisconsin. This role involves managing high-volume kitchen operations, ensuring exceptional food quality, and collaborating on menu development. Ideal candidates will have at...Suggested- A leading food service provider is looking for an Executive Sous Chef to manage high-volume kitchen operations at J. Leinenkugel's Barrel Yard Taproom and Restaurant in Milwaukee, Wisconsin. This role entails ensuring exceptional food quality, overseeing team training,...Suggested
$11 - $13.5 per hour
Pizza Maker, Cashier Location: 6810 W State St, Wauwatosa, WI, 53213, United States Base Pay: $11.00 - $13.5 / Hour Contact Name: Toppers Pizza Recruiting Phone: (***) ***-**** x200 Email: ****@*****.*** Toppers PizzaSuggested$11 - $13 per hour
Pizza Maker, Cashier Location 1903 E Kenilworth Pl, Milwaukee, WI, 53202, United States Base Pay $11.00 - $13.00 / Hour Name Toppers Pizza Recruiting Phone (***) ***-**** x200 Email ****@*****.*** Toppers PizzaSuggested$11 - $13 per hour
Job Title Pizza Maker, Cashier Location 2262 S Kinnickinnic Ave, Milwaukee, WI, 53207, United States Base Pay $11.00 - $13.00 / Hour Contact Name Toppers Pizza Recruiting Phone (***) ***-**** x200 Email ****@*****.*** Toppers PizzaSuggested- ...offers the highest quality of customer service delivered to our guests both in and out of our restaurants. The Statehouse Executive Chef is responsible for hiring and training a top-notch kitchen staff, managing the daily operations of the Statehouse kitchen, and assisting...Local areaFlexible hoursNight shiftWeekend work
- A senior living management company in Mequon, Wisconsin is seeking a Sous Chef to assist the Executive Chef in managing culinary and dining operations. In this role, you will supervise culinary staff, ensure food quality, and assist with menu planning. Ideal candidates...
- A dining and culinary management company is seeking a Sous Chef to assist the Executive Chef in managing all aspects of culinary operations. Responsibilities include hiring and training staff, supervising food quality, and preparing meals. The ideal candidate should demonstrate...
$56.9k - $76.8k
The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at J. Leinenkugel's Barrel Yard Taproom and Restaurant at American Family Field in Milwaukee, Wisconsin. As an Executive Sous Chef, you will be responsible for managing high-volume...Local areaFlexible hoursShift workWeekend workAfternoon shift$70k - $80k
...Golf Road Pewaukee, WI 53072, USA Description The Ingleside Hotel and Conference Center in Pewaukee is seeking an experienced Banquet Chef to manage our busy banquet kitchen. This key #2 kitchen management role requires strong organizational skills. Salary $70-80K; full...Temporary workRelocation packageFlexible hours- Insider (Pizza Maker) At Marco's, quality isn't negotiable. We make our dough fresh in-store every day, use our signature sauce, and top every pizza with a special three-cheese blend. Just as important, we live by people-first values. We believe in hospitality always...Work experience placement
$56.9k - $76.8k
A prominent hospitality company is seeking an Executive Sous Chef to lead kitchen operations at a busy Milwaukee restaurant. Responsibilities include managing high-volume food production, ensuring quality presentation, and mentoring team members. Ideal candidates will...- ...The Opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at J. Leinenkugel's Barrel Yard Taproom and Restaurant at American Family Field in Milwaukee, Wisconsin. As an Executive Sous Chef, you will be responsible for managing high...
- ...Executive Sous Chef The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants...Remote work
$70k - $82k
...our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued. Now Hiring: Chef de Cuisine – Double Cut Steakhouse In this role, you will lead the culinary experience at Double Cut Steakhouse, where bold...Immediate start$35.02 - $38.65 per hour
Executive Chef Full Time PAY RATE BETWEEN $35.02 - $38.65/HOUR Make a meaningful impact with Three Pillars Senior Living Communities, located in Dousman, WI! We're seeking compassionate team members who embrace our core values: Respect, Commitment, Fulfillment, Empathy...Full timeTemporary workSeasonal workNight shiftWeekend work- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing...Daily paidFull timeLocal areaShift work
- JOB PURPOSE: The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: Trains and/or oversees training of kitchen staff. Schedules kitchen staff,...ApprenticeshipSeasonal work
$90k - $100k
Position Title: Executive Chef Salary: $90,000 to $100,000 Other Forms of Compensation Bon Appetit Our Passion is Food! At Bon Appetit Management Company we are committed to great food and outstanding service. We do not have standardized recipes or central commissaries...Contract workLocal areaFlexible hours$80k - $85k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaFlexible hours


