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- ...Job Description Job Description As a chef, you’ll learn from one of the Best in the Midwest in Chef Jason Morimoto, winner of... ...Work closely with other team members to ensure smooth restaurant operations • Stock and Replenish: Monitor inventory levels and restock...OperationsShift work
- ...Job Description Job Description Position Title: CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business... ...for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of...OperationsContract workLocal areaRemote workFlexible hours
- ...Description Job Description Salary: Position: Seasonal Sous Chef Location: Stouts Island Lodge, [City, State] Reports To:... ...Sous Chef will support the Executive Chef in all kitchen operations during the lodges peak season, May through October 2026. This role...OperationsSeasonal workLocal areaFlexible hours
- ...Job Description Job Description Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who... ...Qualifications: The Sous Chef must consistently provide support to the operation's success Trust, honesty, integrity, and a genuine passion...OperationsCasual workImmediate start
$60k - $70k
...more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare... ...has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working...OperationsHourly payWork at officeLocal areaRemote workRelocation packageMonday to FridayFlexible hoursAfternoon shift$70k - $80k
...more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare... ...has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We...OperationsContract workLocal areaRemote workRelocation packageMonday to FridayFlexible hoursWeekend work- ...immersive experience in Wisconsin's natural beauty and away from the demands of daily life. Position Summary The Sous Chef supports daily kitchen operations at Sand Valley with a focus on execution, team development, food quality, and consistency. This hands on leadership...OperationsSeasonal workFlexible hoursAfternoon shift
- ...experience in Wisconsin's natural beauty and away from the demands of daily life. Position Summary The Chef de Cuisine leads the day to day culinary operation at The Gallery, Sand Valley’s Italian restaurant located at the heart of our racquet sports experience. The...OperationsFull timeSeasonal workLocal areaFlexible hoursNight shift
$60k - $65k
...Job Description Job Description Position Title: SOUS CHEF - MILWAUKEE, WI Salary: $60,000 - $65,000 As the leader... ...and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management....OperationsLocal areaRemote workFlexible hours- ...Job Description Job Description Position Title: SOUS CHEF (BILINGUAL) - KENOSHA WI Salary: 60000 - 65000 Our Passion... ...edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to...OperationsHourly payContract workWork at officeLocal areaRemote workFlexible hours
- ...are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. Our company prides itself in promoting to management and above store...OperationsExtra incomeFull timePart timeSecond jobNight shift
- ...Reps and today are successful business owners. From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or Franchise Owners, our stores offer a world of opportunity! DIVERSITY Our mission is to recognize, appreciate, value and utilize...OperationsExtra incomeFull timePart timeSecond jobFlexible hoursNight shiftWeekend work
$70k - $75k
...Barrel Public House | Milwaukee, WI Cream City Concepts is hiring an Executive Kitchen Manager to help lead and grow kitchen operations across Oak Barrel Public House, Cream City Catering, and our expanding event operations. We are looking for a true kitchen leader...OperationsWork at office$70k - $82k
...creating spaces where everyone feels valued. Now Hiring: Chef de Cuisine – Double Cut Steakhouse In this role, you will lead... ...Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen,...OperationsImmediate start- ...The Sous Chef is a key leader in the Culinary Division, assisting the Executive Chef in managing daily kitchen operations, driving culinary excellence, and ensuring an exceptional dining experience for all guests. This role oversees outlet kitchens, banquet culinary teams...OperationsFlexible hoursNight shiftWeekend work
$65k
...bringing clean water to one million people in Africa. Sous Chef – Daylene’s Supper Club Kalahari Resorts & Conventions is... ...consistency, and attention to detail. • Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all...OperationsFull timeFlexible hoursNight shift$80k - $90k
Marcus Hotels & Resorts is seeking a Task Force Chef to manage culinary operations at various locations. The individual will oversee food operations, assist with menu creation, and support culinary staff. Candidates should have a minimum of 5 years in culinary management...Operations- Marcus Hotels & Resorts is seeking an experienced Task Force Chef to oversee culinary operations across multiple properties. This role involves implementing standards, training staff, and working closely with hotel management. The ideal candidate has at least 5 years in...Operations
$80k - $90k
Marcus Hotels Administration is seeking a Task Force Chef to oversee culinary operations at various locations. Ideal candidates should have a minimum of 5 years in culinary management, preferably with fine dining experience. Responsibilities include menu creation, training...OperationsTemporary work$80k - $90k
Marcus Hotels & Resorts in the United States seeks a Task Force Chef to oversee culinary operations across multiple locations. This role requires extensive travel, as well as minimum 5 years of culinary management experience and leadership skills. As a Task Force Chef,...Operations- A leading catering company located in Milwaukee is seeking an experienced Executive Chef to oversee kitchen operations. The role involves creating innovative menus, training kitchen staff, and ensuring food safety compliance. Successful candidates will have a culinary...Operations
- Civitas Senior Living in the Town of Texas, Wisconsin is seeking a passionate Sous Chef or Lead Cook. You'll craft restaurant-quality meals, lead kitchen operations, and build relationships with elderly residents for an exceptional dining experience. Enjoy generous Paid...Operations
- As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining... ...in hiring, coaching, and performance management for culinary operations Directly supervises all culinary staff Assist Executive Chef in...OperationsWork experience placement
- River Club of Mequon is seeking a motivated and skilled Sous Chef to support the Executive Chef in overseeing daily culinary operations. This role plays a key part in maintaining high standards of food quality, kitchen organization, and team leadership while delivering...Operations
- Unidine is seeking an Executive Chef in Mequon, WI. The role entails leading culinary operations, managing food quality, and ensuring exceptional customer service. The Executive Chef will develop and empower the onsite team, improve client satisfaction, and maximize financial...Operations
- We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking... ...standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen...Operations
$80k - $90k
Description Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts... ...doing Under the direction of the Senior Director of Culinary Operations, the Corporate Task Force Chef will oversee the implementation...OperationsLocal areaWork from home$60k - $68k
**Location: *Montgomery, TX*****Job Summary:** The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. This...Operations$65k
Kalahari Resorts & Conventions is seeking a Sous Chef . In this role, you will support the Executive Chef in bringing Daylene’s vision... ..., consistency, and attention to detail. Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across...OperationsFull timeFlexible hoursNight shift- ...May 15, 2026 Full-Time On-site Locations Showing 1 location This position is responsible for ensuring the culinary department operates effectively, including adherence to health regulations. Follows brand standards to ensure menus, presentation, food quality, and timely...OperationsFull timeLocal areaShift work

