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- ...Eurest Position Title: CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company... ...for the success of both the culinary and food service operation. Key Responsibilities: * Full culinary management of food service...OperationsContract workLocal areaRemote workFlexible hours
- ...to our guests — whom we treat like family. The Role The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible... ...budget of each event Oversee all aspects of banquet kitchen operations, from prep through service and breakdown, ensuring smooth and efficient...OperationsHourly payFlexible hoursNight shiftAfternoon shift
- ...right along with the mountain: 15+ outlets spanning fine dining, chef-driven concepts, on-mountain dining, and a conference and event... ...BEO meetings and partner with Conference Services and Banquet Operations teams Manage banquet food cost — order to the BEO, produce to...OperationsSummer workWork at officeFlexible hoursWeekend workDay shiftAfternoon shift
- ...The Bartolotta Restaurants is looking for a Sous Chef to manage daily kitchen operations and ensure the highest quality of food preparation. You'll be responsible for creating innovative menu items based on seasonal availability and food trends while overseeing inventory...Operations
$64.9k
...pleased to announce an excellent career opportunity for a Sous Chef . We are seeking a driven individual who is eager to learn, contribute... ...all food products. Assigns duties to associates for efficient operation of the kitchen. Maintains and evaluates existing food concepts....Operations- ...Lodging menus in order to create quality food products. ESSENTIAL FUNCTIONS Assign, specific duties to all employees for efficient operation of the kitchen. Visually inspect, food inventory for proper freshness. Ensure proper receiving, storage (including temperature...OperationsRemote work
$64.9k
...pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute... ...all food products. Assigns duties to associates for efficient operation of the kitchen. Maintains and evaluates existing food concepts....Operations- ...Cream City Concepts is hiring an Executive Kitchen Manager to help lead and grow kitchen operations across Oak Barrel Public House, Cream City Catering, and our expanding event operations. We are looking for a true kitchen leader — someone who is organized, calm under...OperationsWork at office
- ...Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities... ...standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the...Operations
- ...JOB PURPOSE: The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: Trains and/or oversees training of kitchen staff. Schedules kitchen staff, assigning...OperationsApprenticeshipSeasonal work
$48k - $60k
...05 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations with a strong interest in health and wellness including Plant based Cuisine, Vegan, Vegetarian...OperationsCasual workImmediate startShift work- ...Job Summary The Sous Chef is responsible for ensuring that all dishes leaving the kitchen meet the highest standards of quality, consistency... ...role supports the Executive Chef in supervising daily kitchen operations and plays a key role in training, coaching, and developing...OperationsShift workNight shift
- ...EXECUTIVE BANQUET CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling... ...premier Culinary team as Banquet Chef overseeing all culinary operations related to banquets, events, conferences, weddings, and other large...OperationsFull timeSeasonal workNight shift
- ...Bartolotta and his brother, two‑time James Beard Award‑winning Chef Paul Bartolotta. Since 1993, the organization has grown to become... ...Purpose The Sous Chef is responsible for the effective daily operations of the kitchen. This includes staffing, recruitment, employee development...OperationsFull timeApprenticeshipSeasonal work
- ...shift, spotting issues early and fixing them fast Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence This Role is a Great Fit If You: Love being in the kitchen and take pride in food quality, consistency, and...OperationsFull timePart timeCasual workLocal areaShift workEarly shift
- ...This is a hybrid Sous Chef / Line Cook role designed for a professional culinarian who is as comfortable executing a flawless dinner service as they are managing day-to-day kitchen operations. You will support the Owner in daily management, oversee inventory integrity,...Operations
$85k - $100k
...Executive Chef Milwaukee, WI JR10012721 Current Employees: If you are currently employed at any of the Universities... ...service platforms, including residential dining, retail operations, and catering services and requires the following: ~ Strong...OperationsWork experience placementSeasonal workWork at officeLocal area- ...Description The Sous Chef is the kitchen leader at their assigned location. You own the line, develop your cooks, and make sure every... ...Summary The Sous Chef is responsible for daily kitchen operations at their assigned MCBC location, working under the direction of...OperationsHourly paySeasonal workAll shiftsShift workWeekend workAfternoon shift
- ...experience. At Big Sky, we’re not just cooking—we’re building chefs for the future. With structured training, mentorship opportunities... ...standards for flavor, texture, and presentation. Manage daily operations including inventory, ordering, and food cost controls. Jump...OperationsAfternoon shiftEarly shift
- ...service to our guests — whom we treat like family. The Role The Sous Chef is a vital leader within Suser Restaurant Group, serving as the... ...hand to the Executive Chef in overseeing all back of house operations. This role requires a passionate, hands‑on culinary...OperationsSeasonal workFlexible hoursShift workNight shift
- ...Job Requirements The Executive Chef is responsible for monitoring all culinary standards within the operation, including kitchen areas, food preparation, and management of menus, which ultimately enhances every interaction for our guests and employees. Customer service...Operations
- ...our guests — whom we treat like family. The Role The Executive Chef is the culinary leader of Suser Restaurant Group, responsible for... ..., and vendor relationships Develop and enforce standard operating procedures for all kitchen stations, ensuring consistency, efficiency...OperationsLocal areaAll shiftsFlexible hoursShift workNight shift
$1,500 per month
...We are searching for an ambitious and skilled Executive Chef to join our team in the United States. As an Executive Chef you will be responsible for overseeing all kitchen operations, creating and implementing menus, and ensuring high-quality food is consistently delivered...OperationsFree visa$1,500 per month
...Overview We are hiring a temporary Executive Chef to oversee our kitchen operations in the US. Responsibilities Oversee kitchen operations. Manage kitchen staff. Create menus. Ensure food quality and safety standards are met. Qualifications No prior experience required...OperationsTemporary workVisa sponsorship- ...Chef Position at Stoughton High School The Chef at Stoughton High School plays a pivotal role in delivering nutritious, appealing... ...overseeing all aspects of food preparation and kitchen operations, maintaining high standards of food safety and hygiene. The Chef...Operations
- ...destination for crafting memorable events and experiences. Seeing an experienced, passionate, and creative Executive Chef to lead all culinary and kitchen operations, including casual dining, fine dining, and banquet events. This leadership role is ideal for a professional...OperationsCasual work
- ...Valley, offering a seasonal restaurant and full service catering operation. We take pride in serving high-quality food in a welcoming... ...catered events. We’re looking for an experienced, motivated Sous Chef who is passionate about great food, strong teamwork, and kitchen...OperationsFull timeFlexible hoursAfternoon shift
$85k - $95k
...National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The... ...Sous Chef in Independent Restaurants and Hotel Food & Beverage operations, with extensive experience in large Banquets and Events. Are you...OperationsWork experience placementImmediate startShift work- ...ingredients and outstanding presentation. We are seeking a dedicated and skilled Sous Chef to join our kitchen team and contribute to the continued success of our dining operations. POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee...OperationsSummer workCasual workLocal areaWeekend workAfternoon shift
- ...Mandarin Oriental, Costa Navarino is looking for a Sous Chef to join our Culinary team, for season 2026. Are you a master of craft?... ...the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located...OperationsNight shift
