Sous Chef

Are you passionate about culinary excellence, inspired by fresh ingredients, and driven to create exceptional dining experiences? Do you thrive in a fast-paced kitchen where creativity, leadership, and attention to detail matter? If so, The Pfister Hotel is seeking a talented Main Kitchen Sous Chef to join our team and help uphold the tradition of excellence that has made The Pfister an iconic luxury destination in downtown Milwaukee. Be a part of a team dedicated to delivering memorable meals and extraordinary hospitality every day Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years. What you will be doing · Supervise kitchen staff and daily operations. · Oversee daily operations of the Main Kitchen, including all In-Room Dining orders and Associate Family room meal service. · Train and mentor cooks and prep staff to maintain standards. · Assist with menu development, daily features, and continuous improvement of In-Room Dining and associate meal offerings. · Oversee ordering, receiving, and storage of food items. · Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen. · Support hotel-wide culinary initiatives as needed. Position Requirements · Minimum of 2 years of supervisory experience in a café, casual dining, or hotel kitchen environment. · Strong knowledge of kitchen operations. · Experience with menu planning, inventory, and cost control. · Strong leadership and communication skills. · Ability to work mornings, weekends, and holidays. What’s in it for you · Competitive Pay, Early Wage Access, and Paid Time Off · Medical, dental, and vision insurance available after 30 days of employment. · Set Schedule- 7 am to 4 pm (Saturdays, Sundays, and Holidays required) · Chef Coats Provided with laundry service · Discounted On-Site Self-Parking · 401(k) employer match · Access to Employee Assistance Programs · Career growth opportunities, with the ability to transfer between properties while maintaining service longevity. · Complimentary, well-balanced meal every shift. · Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties. · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters Job Type: Full Time, Salary Pay Range: $58,000-$65,000 Annually Based On Experience About Us A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Pfister Hotel is an Equal Opportunity Employer. #PHE #J-18808-Ljbffr