Culinary Team Lead — Banquets & Restaurant
Grand Hyatt DFW
Grand Hyatt DFW is hiring a Culinary Supervisor to oversee daily operations in the Culinary department, ensuring high-quality production for banquets and restaurant service. The role requires 2+ years of line experience with supervisory capabilities, a culinary degree or related hotel experience, and the ability to train and lead kitchen staff across multiple stations in a fast-paced setting. #J-18808-Ljbffr Grand Hyatt DFW
Vacancy posted 3 days ago
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