Sous Chef
Minneapolis Golf Club
We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation, and organization are consistently met. The ideal candidate brings a passion for culinary excellence, thrives in a fast‑paced environment, and values teamwork in a collaborative kitchen setting. Qualifications What you’ll do for us: You will assist the Executive Chef with daily kitchen operations and the execution of service, ensuring everything runs smoothly. You will supervise and support line cooks and other kitchen staff while also contributing to menu creation. In this role, you will help maintain high standards of food quality, consistency, and presentation across all dishes. You will assist with both à la carte service and banquet production, making sure food is prepared and served in a timely manner. Additionally, you will uphold sanitation standards in accordance with health department regulations and ensure proper labeling, dating, and storage of all food products. You will also help train and mentor kitchen staff while maintaining a clean, organized, and well‑stocked kitchen environment. Experience Culinary degree or at least 4+ years of kitchen experience in a high-volume restaurant, hotel, or club Previous leadership or supervisory experience preferred Food Management certification preferred, but not required Strong communication and teamwork skills Bilingual (English/Spanish) preferred, but not required Ideal Opportunity A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional culinary environment that values creativity, collaboration, and exceptional service. In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests. Are you ready to begin your career with us? Apply now! Bilingual candidates are encouraged to apply. Se anima a los candidatos que hablen español a postularse. MGC is an Equal Opportunity Employer #J-18808-Ljbffr
- ...exceptional Italian cuisine, impeccable hospitality, and an unforgettable guest experience. We are seeking an experienced Executive Sous Chef who shares our passion for culinary excellence and thrives in a high-end, fast-paced kitchen environment. Position Summary The...Suggested
$62k - $80k
...Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including hot...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items...SuggestedFull time
$22 per hour
...Job Summary : We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The...SuggestedFull timeFlexible hoursNight shift$18 per hour
...Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment. As a Sous Chef, you will assist in menu...SuggestedFull time- **Additional Information** Bonus eligible; Full benefits; Free parking; Free employee meal**Job Number** 26055570**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton St. Louis, 100 Carondelet Plz, Clayton, Missouri, United States, 63105VIEW ON MAP ...Hourly payFull timeRemote workWorldwideShift work
- .... Experience is a must. Responsibilites include: Must have experience working in a professional, fine dining kitchen. Assist Chef in menu planning and execution. Inventory management. Overseeing food preparation and general practice. Supervising kitchen...Full time
$18 per hour
...reach-in boxes for safety reasons. · Maintain vacation schedule for proper staffing. · Report any equipment in need of repair to chef and engineering for service. · Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings....Full time$58k - $62k
...Compensation Range $58,000.00 - $62,000.00 / year Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...Employer paid parking 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for a Sous Chef! This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end, well-established...Full timeTemporary workFlexible hoursNight shift
$19 - $20 per hour
...AM Sous Chef Job Description: The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations. Early mornings and weekends are required $19 to $20 per hour Duties and Responsibilities: Coordinates...Hourly payLocal areaWeekend workEarly shift$40k - $45k
...Responsible for providing a safe environment for patrons and employees. To perform this job successfully, a DraftKings at Casino Queen Sous Chef must be able to perform each essential function, as well as, the other requirements of this job satisfactorily. Reasonable...Full timeWork experience placementFlexible hoursShift workNight shift$18.08 per hour
...community and relationships. We encourage courageous spaces, leaning into discomfort, and stretching your learning muscles. As a Sous Chef , you will support the Kitchen Manager and staff in preparing and delivering nutritious, high-quality meals for children while ensuring...Hourly payFull timePart timeLocal area- ...Clarendale Clayton is recruiting for a hospitality focused Sous Chef to join our team. This position is responsible for full-scope, hands on cooking in the Community Culinary Services Department and for maintaining a superior level of quality service and cleanliness at...Daily paidFull timeLocal areaWeekend work
- ...Overview Unidine is seeking a Sous Chef for a senior living facility. The role is responsible for the successful operation of the Culinary Department, including supervision, preparation, and cooking of various food items, and development of daily menu items. You may supervise...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This role is accountable...All shiftsFlexible hoursShift workNight shift
$725 per month
...Responsibilities Assists the chef with overseeing the day‑to‑day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards. Prepares and coordinates daily...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...Reports to: Head Chef FLSA Classification: Non-Exempt Status: Part Time Gender: Any Shift: 6:30am-2:30pm THE CENTER The Flance Early Learning... ...tools for growth and achievement. Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities...Part timeFlexible hoursShift workDay shift
$62k - $80k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day...Work at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift- ...amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Sous Chef is responsible for maintaining and training of all recipes, standards, and menu items. The Sous Chef may assist in areas in need...Temporary workLocal areaNight shift
$62k - $80k
...St. Louis, MO Schedule: Shifts may vary; rotating weekends and holidays Salary: $62,000-80,000 Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400 bed level 1 trauma center. This position provides...Hourly payWork at officeLocal areaFlexible hoursShift work$75k
...nutrition, wellness, and sustainability talent. For more information, visit Job Summary We are seeking an inspirational, kid‑focused Sous Chef to lead culinary operations across our new K‑12 food service programs at KIPP Texas Public Schools, Houston, TX market. In this...Local areaMonday to FridayFlexible hours- ...life! Clarendale Clayton is recruiting for a hospitality focused Sous to join our team! This position is responsible for full-scope,... ...Program Here are a few of the daily responsibilities of a Sous Chef: Exemplify at all times Community standards of cleanliness,...Daily paidFull timeLocal areaWeekend work
- ...Sous Chef Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). They will manage service and peel standards daily. Award Winning Wood Fired Pizza Restaurant...
- ...Job Description Job Description NOW HIRING FOR A NEW RESTAURANT OPENING Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The...Casual workLocal areaImmediate startShift work
- ...Job Description Job Description The Sous Chef plays a critical role in fine dining restaurants, overseeing kitchen operations and leading a team of 21-30 employees. They ensure the delivery of high-quality cuisine while maintaining excellent customer service, efficient...
- ...Job Description Job Description We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through Friday daytime schedule. NO NIGHTS OR WEEKENDS . We offer competitive pay, paid time off and medical benefits. ALSO, for a short...Monday to FridayFlexible hoursWeekend work
$55k - $63k
...about our values and what we stand for, please click the link to learn more! Salt + Smoke Values ESSENTIAL FUNCTIONS: The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift- ...Job Description Job Description Sous Chef - Full Time Carbon Members Club | 7822 Bonhomme Avenue Join the culinary team at Carbon Members Club, a premier destination for exceptional dining and hospitality. As a Sous Chef, you will play a vital role in our fast...Full timeFlexible hoursAfternoon shift
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