Bartender

BartenderBallyhoo Hospitality Group is seeking an energetic, hospitality focused Bartender to join our team at Pomeroy in Winnetka.Concept overview: Pomeroy is a Ballyhoo Hospitality concept located in the heart of Winnetka that draws inspiration from the cafés and brasseries of Paris. The restaurant serves timeless French dishes including onion soup, escargot, steak frites, and fresh seafood alongside a thoughtful wine list and classic cocktails.The dining room reflects the elegance and warmth of a traditional Parisian bistro, creating a welcoming space where guests can gather for long meals, celebrations, or casual drinks at the bar. Pomeroy brings the flavors and atmosphere of a classic French neighborhood restaurant to Chicago's North Shore.Job SummaryAs the main point of contact for guests at the bar, you will play a key role in providing exceptional hospitality while serving exceptionally crafted beverages. This includes using your knowledge of our food and beverage offerings to effectively guide the guest in menu selections. Ideal candidates will be passionate about hospitality, talented behind the bar and excited about creating memorable experiences.We offer:Paid LeaveMedical, Dental, and Vision InsuranceOpportunities for professional growth and developmentA supportive and inclusive work environmentThe chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambianceEmployee dining privilegesEssential Duties and Responsibilities:Greet all guests and ensure they receive responsive, professional, and courteous service at all times.Interact with guests in a meaningful manner with the utmost hospitality.Prepare and serve all beverages including alcoholic and non alcoholic.Properly execute the setup and breakdown of bar areas and service stations.Ensure that fruit and other garnishes are prepared prior to the opening of the bar.Maintain the bar area and keep it in a clean and organized condition.Verify that the bar adheres to legal age requirements for serving alcohol.Perform all assigned side work relevant to the designated station.Adhere to all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements for restaurant employees and guests.Fulfill other related duties as assigned.Required Work Skills and Qualifications:Thorough knowledge of fine dining beverage programs.Ability to guide guests through their dining experience.Highly developed interpersonal skills with a strong dedication to guest satisfaction.Capacity to maintain composure during periods of high volume service.Exceptional verbal communication abilities.Excellent time management skills.Advanced organizational capabilities and meticulous attention to detail.Competence in using Point of Sale systems (Toast Preferred).Flexibility to work various shifts, including evenings, weekends, and holidays.Must be at least 21 years of age.Possess a high school diploma or equivalent work experience.Minimum of two years of prior restaurant bartending experience required.Must hold a valid BASSET and ServeSafe Food Handlers Certification.Why Join Us?Opportunity to work in a dynamic and friendly environment.Gain valuable experience in the hospitality industry.Be part of a team that values growth and development.How to Apply:Interested candidates should submit their resume and a brief cover letter outlining their relevant experienceBallyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Compensation: Hourly ($9.25) plus tipsBenefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts