Experienced Lead Cook MonFri Mornings $28$29/hr
$28 - $29 per hourSAGE Dining Services
Lead Cook
SAGE Dining Services is seeking an experienced full-time Lead Cook to play a key role at a respected private day school in Brookline, MA. If you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey!
Perks? Oh, we've got them! A life-friendly weekday schedule with fantastic hours we follow the school calendar, meaning major holidays, weekends, and evenings are all yours. Occasionally, there might be special catering events, but we always provide advance notice. We also offer weekly pay, comprehensive benefits, continuous training, and room to grow your career.
This role is Monday through Friday from 6:00 AM to 3:00 PM.
Ready for a great atmosphere, amazing benefits, ideal hours, and an awesome team? Apply today!
- Monday through Friday
- 6:00 a.m. to 3:00 p.m.
- Available overtime for catering events with prior notice
You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.
Pay Type:
$28.00 - $29.00 Hourly
Time Commitment:
Full Time
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
- Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
- Clean all work areas, equipment, and guest service areas on an ongoing basis.
- Assist with inventory and ordering.
- Train, motivate, and oversee Cooks and culinary Team Members.
- Set a good example each day by being a role model and leader in the kitchen.
- Culinary degree or equivalent culinary experience required.
- Strong organizational skills required.
- Experience delegating tasks and following up with Team Members.
- Capacity to train and motivate others.
- ServSAFE certification preferred, but not required.
- Ability to understand and execute recipes and instructions in English accurately.
Vacancy posted 2 days ago
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