San Francisco Family Seeks Full Time Private Chef

Aunt Ann's In-House Staffing's ClientLocation: San Francisco CA Job Type: Full Time Category: Estate Staff Position: San Francisco Family Seeks Full Time Private Chef Schedule: Monday-Friday 10am to 6pm Salary Amount or Range: $175-$185k DOE plus PTO, paid holidays and sick days. Health stipend Children: 2 and half year old Pets: n/a Bay Area Region: San Francisco Description Location: San Francisco, CA (with some travel to Lake Tahoe) Schedule: Full-Time, Monday – Friday 10am-6pm or 6:30pm depending on service type. Meals: Lunch (12:00 PM) & Dinner (6:00 PM). Household Size: 2 Adults, 1 Child (2.5 years old). A wonderful family of 3 in Pacific Heights are seeking an experienced, versatile, and professional Full-Time Private Chef. The ideal candidate will have a deep appreciation for healthy, farm-to-table cuisine and the ability to execute a diverse culinary repertoire. This role requires a culinary professional who thrives in a quiet, serene home environment and values discretion. The household includes a live-in nanny, so working harmoniously alongside other staff is essential. Culinary Profile & Dietary Focus Family enjoys restaurants: Quince, Kokkari, Dalida, Spruce, Harborview. Chef should excel in: Farm-to-Table California cuisine & Health‑Conscious: Balanced, nutrient‑dense meals with some low‑carb, vegetarian dishes. Family is open to a variety of cuisines from Asian (Chinese, Japanese, Korean) to Mediterranean flavors. Versatility: Some dinners will be plated and served and others family style. Experience Requirements 2 or more years of experience working in a private home with great references. Educational Requirements Culinary degree preferred. Qualifications Proven experience as a Private Chef with great references. Strong knowledge of California’s seasonal produce and local purveyors. Personality Match: Professional, highly discreet, not too talkative and comfortable in a quiet household. Must be willing and able to travel to Lake Tahoe as needed. Valid driver’s license with a clean driving record. Responsibilities Menu Planning & Provisioning: Source the highest quality organic, local, and seasonal ingredients from Bay Area markets. Manage full pantry inventory, kitchen organization, and provisioning for both the SF residence and Lake Tahoe. Culinary Execution: Prepare fresh, healthy lunches (served at noon) and dinners (served at 6:00 PM) for the family. Lunch is typically the largest, most substantial meal of the day. Dinner service will vary between family‑style and formal, plated/seated service. Kitchen Sanitation: Maintain immaculate cleanliness and organization of the kitchen, cooking utensils, and food storage areas, adhering to the highest standards of food safety. Travel: Accompany the family on seasonal trips to Lake Tahoe to provide continuous culinary service. Be able to coincide one week of vacation with family's travel time. #J-18808-Ljbffr Aunt Ann’s In-House Staffing