Food and Beverage Supervisor

Full-time Job Location: Limelight Mammoth Budgeted Pay Rate: $28.00 Job category: Limelight Mammoth Season: Year Round Job Classification: Full-Time Regular Compensation: USD 20 - USD 28 - hourly Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them.Each Limelight hotel isinspired by place, united by purpose, defined by you andset in the heart of elevated and unique locations, eachcarefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit or follow @limelighthotel on X,Instagramor Facebook.Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the View email address on click.appcast.io, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Food & Beverage Supervisor assists with Breakfast, Restaurant, and Banquet operations to ensure excellent guest service, efficient staff management, and smooth service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. This position reports to the Director of Outlets. The pay rate for this position while supervising Breakfast & Restaurant shifts is $28.00 per hour. The pay rate for this position while scheduled to work in Banquets as a Banquet Captain is $20.00 per hour plus service charges. Job Posting Deadline Applications for this position will be accepted until August 16, 2026. Essential Job Functions/Key Job Responsibilities Supervise and coordinate Food & Beverage staff to ensure exceptional guest service and efficient operations Train, motivate, and provide feedback to staff to maintain high service standards Oversee daily breakfast and restaurant activities, including guest seating, order taking, and food delivery Ensure food quality, cleanliness, and presentation meet hotel standards Handle guest complaints and resolve service issues promptly and professionally to ensure a positive and welcoming atmosphere for guests and staff Maintain accurate records of guest reservations, staff schedules, and inventory Collaborate with the kitchen to ensure timely and accurate food preparation Monitor staff performance and assist with performance evaluations Ensure adherence to health, safety, and sanitation standards in the restaurant Manage cash handling and processing of guest payments accurately Assist with opening and closing procedures, including breakfast, restaurant, and banquet setup and cleanup Oversee the set-up of Banquet functions including checking of the physical layout of the room, providing the servers with the proper set-up information and posts updated function sheets in the banquet kitchen Conduct pre-service Banquet meetings with staff and delegate duties to banquet servers and bartenders during set-up and break down of events Other duties as assigned Qualifications Education & Experience Requirements Bachelor's degree in hospitality management, or related field preferred Minimum of 3 years' experience in food service environment required Knowledge, Skills & Abilities Strong knowledge of Food & Beverage operations, including service, food preparation, and sanitation standards Excellent leadership and team management skills to motivate and guide staff Ability to handle guest concerns, complaints, and feedback in a professional and efficient manner In-depth knowledge of food and beverage menus, including ingredients, preparation, and presentation Strong communication skills for interacting with guests, staff, and management Ability to manage time effectively, multitask, and prioritize in a fast-paced environment Proficiency in point-of-sale (POS) systems and restaurant management software Ability to train, coach, and develop staff to improve performance and service quality Strong organizational skills to manage reservations, schedules, and inventory Knowledge of health, safety, and sanitation regulations in a restaurant setting Ability to monitor and maintain inventory levels of food, beverages, and supplies Strong problem-solving skills to address operational challenges and guest issues Ability to maintain a calm and composed demeanor under pressure Flexibility to work evenings, weekends, and holidays as needed Additional Information Work Environment & Physical Demands Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits Enrollment dates differ across the various programs. Health, Dental and Vision Insurance Programs Flexible Spending Account Programs Life Insurance Programs Paid Time Off Programs Paid Leave Programs 401(k) Savings Plan Employee Ski Pass Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at View phone number on click.appcast.io. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. 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