Restaurant Operations Leader
Ontario Trillium Foundation
Ontario Trillium Foundation in Florida seeks a Restaurant Manager to supervise operations and crew, ensuring excellent guest experiences. Responsibilities include managing shifts, improving operational practices, and commitment to service standards. Candidates must effectively lift materials and work in fast-paced conditions. Ideal background includes experience in food service and financial management, with strong leadership skills essential. Join us to enhance both employee and guest satisfaction in a dynamic restaurant environment. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 3 days ago
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